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Sangdoo Ahn

Showing results (1-10 of 34) with videos related to

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Foods (Basel, Switzerland)|January 11, 2022
Development and Validation of a Simple Method to Quantify Contents of Phospholipids in Krill Oil by Fourier-Transform Infrared SpectroscopySe-Eun Park, Hyo-Yeon Yu, Sangdoo Ahn
Solid State Nuclear Magnetic Resonance|February 12, 2026
NMR study of electrolytes for Li rechargeable batteries: from liquid to solid electrolytesSojung Seo, Sunghee Min, Sangdoo Ahn, et al.
RSC Advances|November 3, 2023
A colorimetric and fluorescent signaling probe for assaying Pd<sup>2+</sup> in practical samplesMyung Gil Choi, Juyoung Han, Sangdoo Ahn, et al.
Food Chemistry|May 10, 2024
Evaluation of sterols as markers of fungal spoilage in red pepper powderEunji Choi, Hyang Sook Chun, Joong-Hyuck Auh, et al.
Journal of Agricultural and Food Chemistry|September 24, 2015
Combined Analysis of Stable Isotope, (1)H NMR, and Fatty Acid To Verify Sesame Oil AuthenticityJeongeun Kim, Gyungsu Jin, Yunhee Lee, et al.
RSC Advances|January 16, 2025
Selective fluorescent probe for Tl<sup>3+</sup> ions through metal-induced hydrolysis and its application for direct assay of artificial urineMyung Gil Choi, Yerin Jang, Mi Gang Kim, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 29, 2024
Colorimetric pH-sensing of artificial gastric fluid using naphthalimide-based CH acidsMyung Gil Choi, Jeong Min Han, Hyeona Lim, et al.
Food Chemistry|September 11, 2024
Potential authentication of re-esterified triacylglycerol-type omega-3 oils using multivariate analysis of lipid profilesHyungyeong Kim, Eunji Choi, Joong-Hyuck Auh, et al.
Journal of Oleo Science|April 12, 2019
A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil AuthenticitySu Mi Park, Hyo-Yeon Yu, Hyang Sook Chun, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 28, 2021
Hydrazone Photoswitches for Structural Modulation of Short PeptidesMyeongsu Jeong, Jiyoon Park, Yejin Seo, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|January 11, 2022
Development and Validation of a Simple Method to Quantify Contents of Phospholipids in Krill Oil by Fourier-Transform Infrared SpectroscopySe-Eun Park, Hyo-Yeon Yu, Sangdoo Ahn
Solid State Nuclear Magnetic Resonance|February 12, 2026
NMR study of electrolytes for Li rechargeable batteries: from liquid to solid electrolytesSojung Seo, Sunghee Min, Sangdoo Ahn, et al.
RSC Advances|November 3, 2023
A colorimetric and fluorescent signaling probe for assaying Pd<sup>2+</sup> in practical samplesMyung Gil Choi, Juyoung Han, Sangdoo Ahn, et al.
Food Chemistry|May 10, 2024
Evaluation of sterols as markers of fungal spoilage in red pepper powderEunji Choi, Hyang Sook Chun, Joong-Hyuck Auh, et al.
Journal of Agricultural and Food Chemistry|September 24, 2015
Combined Analysis of Stable Isotope, (1)H NMR, and Fatty Acid To Verify Sesame Oil AuthenticityJeongeun Kim, Gyungsu Jin, Yunhee Lee, et al.
RSC Advances|January 16, 2025
Selective fluorescent probe for Tl<sup>3+</sup> ions through metal-induced hydrolysis and its application for direct assay of artificial urineMyung Gil Choi, Yerin Jang, Mi Gang Kim, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 29, 2024
Colorimetric pH-sensing of artificial gastric fluid using naphthalimide-based CH acidsMyung Gil Choi, Jeong Min Han, Hyeona Lim, et al.
Food Chemistry|September 11, 2024
Potential authentication of re-esterified triacylglycerol-type omega-3 oils using multivariate analysis of lipid profilesHyungyeong Kim, Eunji Choi, Joong-Hyuck Auh, et al.
Journal of Oleo Science|April 12, 2019
A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil AuthenticitySu Mi Park, Hyo-Yeon Yu, Hyang Sook Chun, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 28, 2021
Hydrazone Photoswitches for Structural Modulation of Short PeptidesMyeongsu Jeong, Jiyoon Park, Yejin Seo, et al.
Pageof 4