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Sanghyup Jeong

Showing results (1-10 of 13) with videos related to

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Journal of Food Protection|March 27, 2026
Statistical Tools for Microbial Environmental Monitoring Programs in Food Processing Facilities: A Systematic ReviewArshpreet Kaur Khattra, Ian Hildebrandt, Sanghyup Jeong
Journal of Food Protection|September 3, 2009
Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convection heatingSanghyup Jeong, Bradley P Marks, Alicia Orta-Ramirez
Journal of Food Protection|February 22, 2017
Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond KernelsSanghyup Jeong, Bradley P Marks, Michael K James
Journal of Food Protection|April 12, 2011
Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almondsSanghyup Jeong, Bradley P Marks, Elliot T Ryser
Annual Review of Food Science and Technology|December 14, 2011
X-ray irradiation as a microbial intervention strategy for foodScott R Moosekian, Sanghyup Jeong, Bradley P Marks, et al.
International Journal of Food Microbiology|December 23, 2011
The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activitySanghyup Jeong, Bradley P Marks, Elliot T Ryser, et al.
Journal of Food Protection|October 6, 2024
Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaningIan M Klug, Bradley P Marks, Teresa M Bergholz, et al.
Journal of Food Protection|March 6, 2010
Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiationSanghyup Jeong, Bradley P Marks, Elliot T Ryser, et al.
Scientific Reports|December 28, 2023
Association between functional outcomes and psychological variables in persons with spinal cord injuryWonha Lee, SangHyup Jeong, Bum-Suk Lee, et al.
Journal of Food Protection|December 3, 2020
Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein IsolatePhilip Steinbrunner, Bradley P Marks, Elliot T Ryser, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|March 27, 2026
Statistical Tools for Microbial Environmental Monitoring Programs in Food Processing Facilities: A Systematic ReviewArshpreet Kaur Khattra, Ian Hildebrandt, Sanghyup Jeong
Journal of Food Protection|September 3, 2009
Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convection heatingSanghyup Jeong, Bradley P Marks, Alicia Orta-Ramirez
Journal of Food Protection|February 22, 2017
Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond KernelsSanghyup Jeong, Bradley P Marks, Michael K James
Journal of Food Protection|April 12, 2011
Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almondsSanghyup Jeong, Bradley P Marks, Elliot T Ryser
Annual Review of Food Science and Technology|December 14, 2011
X-ray irradiation as a microbial intervention strategy for foodScott R Moosekian, Sanghyup Jeong, Bradley P Marks, et al.
International Journal of Food Microbiology|December 23, 2011
The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activitySanghyup Jeong, Bradley P Marks, Elliot T Ryser, et al.
Journal of Food Protection|October 6, 2024
Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaningIan M Klug, Bradley P Marks, Teresa M Bergholz, et al.
Journal of Food Protection|March 6, 2010
Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiationSanghyup Jeong, Bradley P Marks, Elliot T Ryser, et al.
Scientific Reports|December 28, 2023
Association between functional outcomes and psychological variables in persons with spinal cord injuryWonha Lee, SangHyup Jeong, Bum-Suk Lee, et al.
Journal of Food Protection|December 3, 2020
Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein IsolatePhilip Steinbrunner, Bradley P Marks, Elliot T Ryser, et al.
Pageof 2