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Sangoh Kim

Showing results (1-10 of 13) with videos related to

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Food Science and Biotechnology|October 20, 2025
Development of an AI-based restaurant menu demand prediction model utilizing sales and meteorological dataSangoh Kim
Food Science and Biotechnology|February 13, 2025
Application of machine learning for quantitative analysis of industrial fermentation using image processingJieun Jeong, Sangoh Kim
Foods (Basel, Switzerland)|December 17, 2024
Automation and Optimization of Food Process Using CNN and Six-Axis Robotic ArmYoungjin Kim, Sangoh Kim
Food Science and Biotechnology|April 25, 2022
Impact and prospect of the fourth industrial revolution in food safety: Mini-reviewSang-Soon Kim, Sangoh Kim
Foods (Basel, Switzerland)|July 12, 2025
Pressure Drop Process as a Pretreatment for Enhancing Rehydration of Adzuki Beans (<i>Vigna angularis</i>)Suyeon Lee, Sangoh Kim, Seokwon Lim
Sensors (Basel, Switzerland)|September 13, 2025
Pressure-Guided LSTM Modeling for Fermentation Quantification PredictionJooho Lee, Jieun Jeong, Sangoh Kim
Food Science and Biotechnology|August 15, 2024
Study of active food processing technology using computer vision and AI in coffee roastingYoungjin Kim, Jooho Lee, Sangoh Kim
Food Science and Biotechnology|January 12, 2026
Scalable cloud-based relay architecture for blockchain logging from distributed IoT sensors in fermentation monitoringJooho Lee, Jihyun Byun, Sangoh Kim
Foods (Basel, Switzerland)|November 25, 2023
The Study of an Adaptive Bread Maker Using Machine LearningJooho Lee, Youngjin Kim, Sangoh Kim
Food Science and Biotechnology|December 1, 2021
Real-time analysis and predictability of the health functional food market using big dataSang-Soon Kim, Seokwon Lim, Sangoh Kim
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Food Science and Biotechnology|October 20, 2025
Development of an AI-based restaurant menu demand prediction model utilizing sales and meteorological dataSangoh Kim
Food Science and Biotechnology|February 13, 2025
Application of machine learning for quantitative analysis of industrial fermentation using image processingJieun Jeong, Sangoh Kim
Foods (Basel, Switzerland)|December 17, 2024
Automation and Optimization of Food Process Using CNN and Six-Axis Robotic ArmYoungjin Kim, Sangoh Kim
Food Science and Biotechnology|April 25, 2022
Impact and prospect of the fourth industrial revolution in food safety: Mini-reviewSang-Soon Kim, Sangoh Kim
Foods (Basel, Switzerland)|July 12, 2025
Pressure Drop Process as a Pretreatment for Enhancing Rehydration of Adzuki Beans (<i>Vigna angularis</i>)Suyeon Lee, Sangoh Kim, Seokwon Lim
Sensors (Basel, Switzerland)|September 13, 2025
Pressure-Guided LSTM Modeling for Fermentation Quantification PredictionJooho Lee, Jieun Jeong, Sangoh Kim
Food Science and Biotechnology|August 15, 2024
Study of active food processing technology using computer vision and AI in coffee roastingYoungjin Kim, Jooho Lee, Sangoh Kim
Food Science and Biotechnology|January 12, 2026
Scalable cloud-based relay architecture for blockchain logging from distributed IoT sensors in fermentation monitoringJooho Lee, Jihyun Byun, Sangoh Kim
Foods (Basel, Switzerland)|November 25, 2023
The Study of an Adaptive Bread Maker Using Machine LearningJooho Lee, Youngjin Kim, Sangoh Kim
Food Science and Biotechnology|December 1, 2021
Real-time analysis and predictability of the health functional food market using big dataSang-Soon Kim, Seokwon Lim, Sangoh Kim
Pageof 2