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Sangoh Kim

Showing results (11-20 of 13) with videos related to

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Foods (Basel, Switzerland)|May 13, 2026
Effects of Cognitive Style and Evaluation Context on Hedonic and Sensory Perception of Café Latte: A Comparison of Sensory Booth, Real-Life, and Mixed Reality EnvironmentsDongju Lee, Sangoh Kim, Seongju Woo, et al.
Foods (Basel, Switzerland)|June 24, 2022
Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper BagYoungje Jo, Eunghee Kim, Sangoh Kim, et al.
Foods (Basel, Switzerland)|October 23, 2021
Application of Supercooling for the Enhanced Shelf Life of Asparagus (<i>Asparagus officinalis</i> L.)Youngsang You, Muci Li, Taiyoung Kang, et al.
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Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Foods (Basel, Switzerland)|May 13, 2026
Effects of Cognitive Style and Evaluation Context on Hedonic and Sensory Perception of Café Latte: A Comparison of Sensory Booth, Real-Life, and Mixed Reality EnvironmentsDongju Lee, Sangoh Kim, Seongju Woo, et al.
Foods (Basel, Switzerland)|June 24, 2022
Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper BagYoungje Jo, Eunghee Kim, Sangoh Kim, et al.
Foods (Basel, Switzerland)|October 23, 2021
Application of Supercooling for the Enhanced Shelf Life of Asparagus (<i>Asparagus officinalis</i> L.)Youngsang You, Muci Li, Taiyoung Kang, et al.
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