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Foods (Basel, Switzerland)
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May 13, 2026
Effects of Cognitive Style and Evaluation Context on Hedonic and Sensory Perception of Café Latte: A Comparison of Sensory Booth, Real-Life, and Mixed Reality Environments
Dongju Lee, Sangoh Kim, Seongju Woo, et al.
Foods (Basel, Switzerland)
|
June 24, 2022
Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag
Youngje Jo, Eunghee Kim, Sangoh Kim, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Application of Supercooling for the Enhanced Shelf Life of Asparagus (<i>Asparagus officinalis</i> L.)
Youngsang You, Muci Li, Taiyoung Kang, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 13) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 13 results.
Foods (Basel, Switzerland)
|
May 13, 2026
Effects of Cognitive Style and Evaluation Context on Hedonic and Sensory Perception of Café Latte: A Comparison of Sensory Booth, Real-Life, and Mixed Reality Environments
Dongju Lee, Sangoh Kim, Seongju Woo, et al.
Foods (Basel, Switzerland)
|
June 24, 2022
Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag
Youngje Jo, Eunghee Kim, Sangoh Kim, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Application of Supercooling for the Enhanced Shelf Life of Asparagus (<i>Asparagus officinalis</i> L.)
Youngsang You, Muci Li, Taiyoung Kang, et al.
Page
of 2