Showing results (21-30 of 82) with videos related to

Sort By:
Pageof 9
Nutrition Research and Practice|June 2, 2022
A review of recent evidence of dietary protein intake and healthYoon Jung Park, Sangwon Chung, Jin-Taek Hwang, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|November 26, 2020
The effect of wet spinning conditions on the structure and properties of poly-4-hydroxybutyrate fibersBhavya Singhi, Ericka N Ford, Martin W King
Polymers|September 28, 2023
Degradation of Poly(ε-caprolactone) Resorbable Multifilament Yarn under Physiological ConditionsMonica V Deshpande, Arjunsing Girase, Martin W King
Journal of Materials Chemistry. B|April 9, 2020
Responsive poly (γ-glutamic acid) fibres for biomedical applicationsSangwon Chung, Cristina Gentilini, Anthony Callanan, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials|July 2, 2022
A collagen/PLA hybrid scaffold supports tendon-derived cell growth for tendon repair and regenerationYu Xie, Fan Zhang, Ozan Akkus, et al.
Food Science & Nutrition|March 10, 2020
Anacardic acid mitigates liver fat accumulation and impaired glucose tolerance in mice fed a high-fat and high-sucrose dietSangwon Chung, Eun Ju Shin, Hyo-Kyoung Choi, et al.
Asia Pacific Journal of Clinical Nutrition|June 14, 2019
Consumption of black food decreases the risk of abdominal obesity in Korean womenSangwon Chung, Min-Yu Chung, Hyo-Kyoung Choi, et al.
Journal of the Mechanical Behavior of Biomedical Materials|September 14, 2024
Biological tissue for transcatheter aortic valve: The effect of crimping on fatigue strengthFoued Khoffi, Amanda C Mills, Martin W King, et al.
Pageof 9