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Nutrition Research and Practice
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June 20, 2019
Free fatty acid-induced histone acetyltransferase activity accelerates lipid accumulation in HepG2 cells
Sangwon Chung, Jin-Taek Hwang, Jae Ho Park, et al.
Reviews in Cardiovascular Medicine
|
December 27, 2021
Anti-obesity effects of medicinal plants from Asian countries and related molecular mechanisms: a review
Sangwon Chung, Soo Hyun Park, Jae Ho Park, et al.
Public Health Nutrition
|
February 11, 2026
Interaction between a refined carbohydrate dietary pattern and genetic risk score for obesity in the Korean population
Min-Jae Jang, Sangwon Chung, Kyungjoon Lim, et al.
Nutrition Research and Practice
|
June 2, 2022
A review of recent evidence of dietary protein intake and health
Yoon Jung Park, Sangwon Chung, Jin-Taek Hwang, et al.
Journal of Materials Chemistry. B
|
April 9, 2020
Responsive poly (γ-glutamic acid) fibres for biomedical applications
Sangwon Chung, Cristina Gentilini, Anthony Callanan, et al.
Biomedical Materials (Bristol, England)
|
February 6, 2009
Nanofibrous scaffolds electrospun from elastomeric biodegradable poly(L-lactide-co-epsilon-caprolactone) copolymer
Sangwon Chung, Ajit K Moghe, Gerardo A Montero, et al.
Food Science & Nutrition
|
March 10, 2020
Anacardic acid mitigates liver fat accumulation and impaired glucose tolerance in mice fed a high-fat and high-sucrose diet
Sangwon Chung, Eun Ju Shin, Hyo-Kyoung Choi, et al.
Acta Biomaterialia
|
December 17, 2009
Bioresorbable elastomeric vascular tissue engineering scaffolds via melt spinning and electrospinning
Sangwon Chung, Nilesh P Ingle, Gerardo A Montero, et al.
Food Science & Nutrition
|
December 7, 2020
Comparative study of the effects of diosmin and diosmetin on fat accumulation, dyslipidemia, and glucose intolerance in mice fed a high-fat high-sucrose diet
Sangwon Chung, Hyo-Jin Kim, Hyo-Kyoung Choi, et al.
Asia Pacific Journal of Clinical Nutrition
|
June 14, 2019
Consumption of black food decreases the risk of abdominal obesity in Korean women
Sangwon Chung, Min-Yu Chung, Hyo-Kyoung Choi, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 36) with videos related to
Sort By:
Page
of 4
Nutrition Research and Practice
|
June 20, 2019
Free fatty acid-induced histone acetyltransferase activity accelerates lipid accumulation in HepG2 cells
Sangwon Chung, Jin-Taek Hwang, Jae Ho Park, et al.
Reviews in Cardiovascular Medicine
|
December 27, 2021
Anti-obesity effects of medicinal plants from Asian countries and related molecular mechanisms: a review
Sangwon Chung, Soo Hyun Park, Jae Ho Park, et al.
Public Health Nutrition
|
February 11, 2026
Interaction between a refined carbohydrate dietary pattern and genetic risk score for obesity in the Korean population
Min-Jae Jang, Sangwon Chung, Kyungjoon Lim, et al.
Nutrition Research and Practice
|
June 2, 2022
A review of recent evidence of dietary protein intake and health
Yoon Jung Park, Sangwon Chung, Jin-Taek Hwang, et al.
Journal of Materials Chemistry. B
|
April 9, 2020
Responsive poly (γ-glutamic acid) fibres for biomedical applications
Sangwon Chung, Cristina Gentilini, Anthony Callanan, et al.
Biomedical Materials (Bristol, England)
|
February 6, 2009
Nanofibrous scaffolds electrospun from elastomeric biodegradable poly(L-lactide-co-epsilon-caprolactone) copolymer
Sangwon Chung, Ajit K Moghe, Gerardo A Montero, et al.
Food Science & Nutrition
|
March 10, 2020
Anacardic acid mitigates liver fat accumulation and impaired glucose tolerance in mice fed a high-fat and high-sucrose diet
Sangwon Chung, Eun Ju Shin, Hyo-Kyoung Choi, et al.
Acta Biomaterialia
|
December 17, 2009
Bioresorbable elastomeric vascular tissue engineering scaffolds via melt spinning and electrospinning
Sangwon Chung, Nilesh P Ingle, Gerardo A Montero, et al.
Food Science & Nutrition
|
December 7, 2020
Comparative study of the effects of diosmin and diosmetin on fat accumulation, dyslipidemia, and glucose intolerance in mice fed a high-fat high-sucrose diet
Sangwon Chung, Hyo-Jin Kim, Hyo-Kyoung Choi, et al.
Asia Pacific Journal of Clinical Nutrition
|
June 14, 2019
Consumption of black food decreases the risk of abdominal obesity in Korean women
Sangwon Chung, Min-Yu Chung, Hyo-Kyoung Choi, et al.
Page
of 4