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Journal of Internal Medicine|October 23, 2023
Diet strategies for promoting healthy aging and longevity: An epidemiological perspectiveFrank B HuDrugs of Today (Barcelona, Spain : 1998)|February 13, 2003
The impact of diabetes and prediabetes on risk of cardiovascular disease and mortalityFrank B HuThe American Journal of Clinical Nutrition|July 9, 2005
Protein, body weight, and cardiovascular healthFrank B HuSleep|March 25, 2025
Racial disparities in obstructive sleep apnea care in the United StatesAdrianna I Acevedo-Fontanez, Sanjay R PatelObstetrics and Gynecology|July 19, 2022
Common Sleep Disorders in PregnancyFrancesca L Facco, Megan Chan, Sanjay R PatelBMC Medical Genomics|May 9, 2015
Gene-environment interactions and obesity: recent developments and future directionsTao Huang, Frank B HuCurrent Opinion in Clinical Nutrition and Metabolic Care|April 27, 2011
Effects of carbohydrates on satiety: differences between liquid and solid foodAn Pan, Frank B HuJAMA|June 16, 2011
Television viewing and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a meta-analysisAnders Grøntved, Frank B HuCurrent Atherosclerosis Reports|August 9, 2012
Cardiovascular benefits of dietary fiberAmbika Satija, Frank B HuPageof 159