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Trends in Cardiovascular Medicine|March 3, 2018
Plant-based diets and cardiovascular healthAmbika Satija, Frank B HuThe Journal of Nutrition|June 13, 2026
Fatty Acids, Their Food Sources, and Cardiovascular Disease: Current Evidence and Controversies Surrounding the 2025-2030 Dietary Guidelines for AmericansQi Sun, Frank B HuMolecular Nutrition & Food Research|April 25, 2018
Metabolomics-Based Dietary Biomarkers in Nutritional Epidemiology-Current Status and Future OpportunitiesLorraine Brennan, Frank B HuCurrent Opinion in Lipidology|January 16, 2007
Dietary glycemic load, whole grains, and systemic inflammation in diabetes: the epidemiological evidenceLu Qi, Frank B HuAging Cell|March 18, 2014
Optimal body weight for health and longevity: bridging basic, clinical, and population researchLuigi Fontana, Frank B HuJournal of Diabetes|July 12, 2012
Genetics of type 2 diabetes in European populationsQibin Qi, Frank B HuCurrent Atherosclerosis Reports|March 23, 2018
Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent EvidenceEdward Yu, Frank B HuThe American Journal of Cardiology|July 11, 2002
Postmenopausal hormone therapy and the risk of cardiovascular disease: the epidemiologic evidenceFrank B Hu, Francine GrodsteinJournal of Clinical Sleep Medicine : JCSM : Official Publication of the American Academy of Sleep Medicine|December 9, 2009
The Epworth score in African American populationsAmanda L Hayes, James C Spilsbury, Sanjay R PatelPageof 159