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Advances in Nutrition (Bethesda, Md.)|November 16, 2019
Plant-Based Diets for Personal, Population, and Planetary HealthElena C Hemler, Frank B HuNutrients|August 11, 2019
Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the EvidenceVasanti S Malik, Frank B HuAnnual Review of Nutrition|June 25, 2017
Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and AdvancesDong D Wang, Frank B HuCurrent Diabetes Reports|February 1, 2012
Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened BeveragesVasanti S Malik, Frank B HuThe Journal of Nutrition|September 4, 2025
Perspective: Food is Medicine: Hype or Hope?Andrea J Glenn, Frank B HuJournal of the American College of Nutrition|October 7, 2004
The effects of high protein diets on thermogenesis, satiety and weight loss: a critical reviewThomas L Halton, Frank B HuNature Clinical Practice. Cardiovascular Medicine|December 21, 2006
Popular weight-loss diets: from evidence to practiceVasanti S Malik, Frank B HuThe Lancet. Diabetes & Endocrinology|February 14, 2018
Precision nutrition for prevention and management of type 2 diabetesDong D Wang, Frank B HuAnnual Review of Public Health|March 12, 2005
Primary prevention of diabetes: what can be done and how much can be prevented?Matthias B Schulze, Frank B HuPageof 159