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JDS Communications
|
November 7, 2022
Effect of exopolysaccharides produced by dairy starter cultures on biofilms formed on reverse osmosis membranes
Nuria Garcia-Fernandez, Ashraf Hassan, Sanjeev Anand
Journal of Dairy Science
|
August 4, 2014
Evaluation of high-intensity ultrasonication for the inactivation of endospores of 3 bacillus species in nonfat milk
Som Nath Khanal, Sanjeev Anand, Kasiviswanathan Muthukumarappan
Journal of Food Science
|
November 12, 2021
Evaluating the effect of conjugation on the bioactivities of whey protein hydrolysates
Shayanti Minj, Sanjeev Anand, Sergio Martinez-Monteagudo
Journal of Dairy Science
|
February 6, 2018
Short communication: A comparison of biofilm development on stainless steel and modified-surface plate heat exchangers during a 17-h milk pasteurization run
Shivali Jindal, Sanjeev Anand, Lloyd Metzger, et al.
Journal of Dairy Science
|
October 17, 2021
Effect of midday pasteurizer washing on thermoduric organisms and their progression through Cheddar cheese manufacturing and ripening
Khilendra Bhanduriya, Laura Mealy, Sanjeev Anand, et al.
Journal of Dairy Science
|
January 24, 2021
Short communication: Evaluating the recovery potential of injured cells of Listeria innocua under product temperature-abuse conditions and passage through simulated gastrointestinal fluids
Neha Singh, Sanjeev Anand, Brian Kraus, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Development and Control of Bacterial Biofilms on Dairy Processing Membranes
Sanjeev Anand, Diwakar Singh, Mallika Avadhanula, et al.
Journal of Dairy Science
|
February 24, 2015
Prevalence of thermoduric bacteria and spores in nonfat dry milk powders of Midwest origin
Kimberly P Buehner, Sanjeev Anand, Gemechis D Djira
Injury
|
March 5, 2008
Open patellar fractures: high energy injuries with a poor outcome?
Sanjeev Anand, James Charles Romaine Hahnel, P V Giannoudis
Journal of Dairy Science
|
September 10, 2014
Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms
Kimberly P Buehner, Sanjeev Anand, Gemechis D Djira, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 47) with videos related to
Sort By:
Page
of 5
JDS Communications
|
November 7, 2022
Effect of exopolysaccharides produced by dairy starter cultures on biofilms formed on reverse osmosis membranes
Nuria Garcia-Fernandez, Ashraf Hassan, Sanjeev Anand
Journal of Dairy Science
|
August 4, 2014
Evaluation of high-intensity ultrasonication for the inactivation of endospores of 3 bacillus species in nonfat milk
Som Nath Khanal, Sanjeev Anand, Kasiviswanathan Muthukumarappan
Journal of Food Science
|
November 12, 2021
Evaluating the effect of conjugation on the bioactivities of whey protein hydrolysates
Shayanti Minj, Sanjeev Anand, Sergio Martinez-Monteagudo
Journal of Dairy Science
|
February 6, 2018
Short communication: A comparison of biofilm development on stainless steel and modified-surface plate heat exchangers during a 17-h milk pasteurization run
Shivali Jindal, Sanjeev Anand, Lloyd Metzger, et al.
Journal of Dairy Science
|
October 17, 2021
Effect of midday pasteurizer washing on thermoduric organisms and their progression through Cheddar cheese manufacturing and ripening
Khilendra Bhanduriya, Laura Mealy, Sanjeev Anand, et al.
Journal of Dairy Science
|
January 24, 2021
Short communication: Evaluating the recovery potential of injured cells of Listeria innocua under product temperature-abuse conditions and passage through simulated gastrointestinal fluids
Neha Singh, Sanjeev Anand, Brian Kraus, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Development and Control of Bacterial Biofilms on Dairy Processing Membranes
Sanjeev Anand, Diwakar Singh, Mallika Avadhanula, et al.
Journal of Dairy Science
|
February 24, 2015
Prevalence of thermoduric bacteria and spores in nonfat dry milk powders of Midwest origin
Kimberly P Buehner, Sanjeev Anand, Gemechis D Djira
Injury
|
March 5, 2008
Open patellar fractures: high energy injuries with a poor outcome?
Sanjeev Anand, James Charles Romaine Hahnel, P V Giannoudis
Journal of Dairy Science
|
September 10, 2014
Prevalence of thermoduric bacteria and spores on 10 Midwest dairy farms
Kimberly P Buehner, Sanjeev Anand, Gemechis D Djira, et al.
Page
of 5