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Food Science and Biotechnology|November 8, 2019
Dealcoholization of Korean traditional rice wine, <i>takju</i>, combining thermal, bentonite clarification or reverse osmosis treatmentIl-Doo Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, et al.
Tissue Engineering and Regenerative Medicine|June 6, 2022
An Insight of Nanomaterials in Tissue Engineering from Fabrication to ApplicationsRitika Sharma, Sanjeev Kumar, Bhawna, et al.
Journal of Vector Borne Diseases|April 22, 2024
Impact of urbanization on the abundance and distribution of Anophelines population in Ghaziabad district, Uttar Pradesh, IndiaAlka Rani, Abhishek Gupta, B N Nagpal, et al.
Asian Pacific Journal of Tropical Biomedicine|September 4, 2014
Comparative assessment of physicochemical properties of unripe peach (Prunus persica) and Japanese apricot (Prunus mume)Hye-Ryun Kim, Il-Doo Kim, Sanjeev Kumar Dhungana, et al.
Journal of Basic and Clinical Physiology and Pharmacology|September 10, 2017
Antidiabetic potential of polyphenolic-rich fraction of Tamarindus indica seed coat in alloxan-induced diabetic ratsSantosh Singh Bhadoriya, Aditya Ganeshpurkar, Ravi Pratap Singh Bhadoriya, et al.
Medical Image Analysis|June 23, 2018
Tracing cell lineages in videos of lens-free microscopyMarkus Rempfler, Valentin Stierle, Konstantin Ditzel, et al.
Cognitive Neurodynamics|July 30, 2019
Bifurcation analysis and diverse firing activities of a modified excitable neuron modelArgha Mondal, Ranjit Kumar Upadhyay, Jun Ma, et al.
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