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BMC Research Notes|August 24, 2015
Influence of heat shock and osmotic stresses on the growth and viability of Saccharomyces cerevisiae SUBSC01Md Sakil Munna, Sanjida Humayun, Rashed Noor
Food Chemistry: X|September 10, 2024
Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food developmentIndrek Adler, Jonne Kotta, Marju Robal, et al.
Frontiers in Nutrition|April 21, 2020
Identification and Growth Characterization of a Novel Strain of Saccharomyces boulardii Isolated From Soya PasteMd Nur Hossain, Sadia Afrin, Sanjida Humayun, et al.
Carbohydrate Polymers|November 30, 2025
Influence of cationic species on β-agarase-mediated depolymerization of agaransSanjida Humayun, Md Musa Howlader, Malle Roosild, et al.
Food Chemistry|May 27, 2026
Changes in the functional and nutritional profiles of heterogeneous agarans and ulvan-bearing seaweeds fermented with Lacticaseibacillus rhamnosusClarisa Naa Shormeh Darko, Sanjida Humayun, Benny Arthur, et al.
Marine Drugs|May 26, 2023
Biochemical Characteristics and Potential Biomedical Applications of Hydrolyzed CarrageenansSanjida Humayun, Amal D Premarathna, Vitalijs Rjabovs, et al.
International Journal of Biological Macromolecules|September 6, 2025
Rheological behavior of ulvan-based networks: Influence of cations, pH and chemical compositionClarisa Naa Shormeh Darko, Ivan Frolov, Sanjida Humayun, et al.
Carbohydrate Polymers|September 19, 2025
Structure-function insights into galactans of Endocladia muricata: Physicochemical properties and immunomodulatory activitySanjida Humayun, Vitalijs Rjabovs, Clarisa Naa Shormeh Darko, et al.
International Journal of Biological Macromolecules|September 17, 2025
Structural characterization and in vitro bioactivity of Furcellaria lumbricalis polysaccharides: Implications for skin, immune, and gut health applicationsAmal D Premarathna, Anti Sooäär, Sanjida Humayun, et al.
International Journal of Biological Macromolecules|March 9, 2025
Complex arabinose-containing polysaccharides from cyanobacterium Nostoc sp.: Extraction, structural characterization and antioxidant activityAmal D Premarathna, Vitalijs Rjabovs, Sanjida Humayun, et al.
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