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Food Chemistry|December 14, 2020
Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavusJuhui Jin, Thi Thanh Hanh Nguyen, Sanjida Humayun, et al.Carbohydrate Polymers|November 1, 2024
Immunomodulatory activity of red algal galactans and their partially depolymerized derivatives in RAW264.7 macrophagesSanjida Humayun, Vitalijs Rjabovs, Elsa Easter Justine, et al.International Journal of Biological Macromolecules|September 21, 2024
Structural identification and immunostimulatory effect of Bacillus velezensis GV1 polysaccharides via TLR4/NF-κB signaling pathway in RAW264.7 macrophagesMinh Ha Le, Sanjida Humayun, Hyo-Jun Lee, et al.International Journal of Biological Macromolecules|October 25, 2025
An in-depth evaluation of fucoidans from five brown seaweeds for wound healing and cytoprotection: analyses of bioactivities and cellular mechanismsAmal D Premarathna, Helene Tigro, Tamer A E Ahmed, et al.Pageof 2