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Sanjiv Agarwal

Showing results (1-10 of 49) with videos related to

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Food Science & Nutrition|March 22, 2021
Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011-2016 dataVictor L Fulgoni, Sanjiv Agarwal
Nutrition Research (New York, N.Y.)|August 1, 2022
Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018Sanjiv Agarwal, Victor L Fulgoni
Nutrients|May 27, 2023
Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2-18 Years) and Adults (Age 19+ Years): NHANES 2011-2018 AnalysisSanjiv Agarwal, Victor L Fulgoni
Nutrients|June 19, 2024
Beef Consumption Is Associated with Higher Intakes and Adequacy of Key Nutrients in Older Adults Age 60+ Years: National Health and Nutrition Examination Survey 2011-2018 AnalysisSanjiv Agarwal, Victor L Fulgoni
Nutrients|August 27, 2021
Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001-2018 AnalysisSanjiv Agarwal, Victor L Fulgoni
Nutrients|October 28, 2023
Effect of Adding Pulses to Replace Protein Foods and Refined Grains in Healthy Dietary PatternsSanjiv Agarwal, Victor L Fulgoni
Nutrients|April 13, 2024
Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 AnalysisSanjiv Agarwal, Victor L Fulgoni
The American Journal of Clinical Nutrition|July 9, 2005
Solutions to obesity: perspectives from the food industryPatricia Verduin, Sanjiv Agarwal, Susan Waltman
Toxicology|February 10, 2006
Nutritional claims for functional foods and supplementsSanjiv Agarwal, Stein Hordvik, Sandra Morar
Food & Nutrition Research|February 22, 2021
Nutritional impact of adding a serving of mushrooms to USDA Food Patterns - a dietary modeling analysisSanjiv Agarwal, Victor L Fulgoni Iii
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Food Science & Nutrition|March 22, 2021
Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011-2016 dataVictor L Fulgoni, Sanjiv Agarwal
Nutrition Research (New York, N.Y.)|August 1, 2022
Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018Sanjiv Agarwal, Victor L Fulgoni
Nutrients|May 27, 2023
Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2-18 Years) and Adults (Age 19+ Years): NHANES 2011-2018 AnalysisSanjiv Agarwal, Victor L Fulgoni
Nutrients|June 19, 2024
Beef Consumption Is Associated with Higher Intakes and Adequacy of Key Nutrients in Older Adults Age 60+ Years: National Health and Nutrition Examination Survey 2011-2018 AnalysisSanjiv Agarwal, Victor L Fulgoni
Nutrients|August 27, 2021
Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001-2018 AnalysisSanjiv Agarwal, Victor L Fulgoni
Nutrients|October 28, 2023
Effect of Adding Pulses to Replace Protein Foods and Refined Grains in Healthy Dietary PatternsSanjiv Agarwal, Victor L Fulgoni
Nutrients|April 13, 2024
Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 AnalysisSanjiv Agarwal, Victor L Fulgoni
The American Journal of Clinical Nutrition|July 9, 2005
Solutions to obesity: perspectives from the food industryPatricia Verduin, Sanjiv Agarwal, Susan Waltman
Toxicology|February 10, 2006
Nutritional claims for functional foods and supplementsSanjiv Agarwal, Stein Hordvik, Sandra Morar
Food & Nutrition Research|February 22, 2021
Nutritional impact of adding a serving of mushrooms to USDA Food Patterns - a dietary modeling analysisSanjiv Agarwal, Victor L Fulgoni Iii
Pageof 5