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Journal of Food Science and Technology|September 2, 2021
A comparative study on the textural and nutritional profile of high pressure and minimally processed pineappleSudheer Kundukulangara Pulissery, Sankalpa Kallahalli Boregowda, Saranya Suseela, et al.
Journal of Food Science and Technology|January 27, 2025
High pressure processing of jackfruit ( .) shreds: quality prediction and response surface optimizationSuseela Saranya, Sudheer Kundukulanagara Pulissery, Sankalpa Kallahalli Boregowda, et al.
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