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Journal of Nutritional Science|October 19, 2016
Validity of a web-based dietary questionnaire designed especially to measure the intake of phyto-oestrogensSanna Nybacka, Heléne Bertéus Forslund, Maria Hedelin
BMJ Nutrition, Prevention & Health|January 30, 2025
Diet quality, psychological factors and their associations with risk factors of cardiovascular disease: a cross-sectional pilot studySanna Nybacka, Anneli Peolsson, Per Leanderson, et al.
Current Opinion in Gastroenterology|December 27, 2017
Nutritional implications of dietary interventions for managing gastrointestinal disordersHeidi M Staudacher, Matthew Kurien, Kevin Whelan
The American Journal of Clinical Nutrition|June 21, 2022
Effects of a low FODMAP diet on the colonic microbiome in irritable bowel syndrome: a systematic review with meta-analysisDaniel So, Amy Loughman, Heidi M Staudacher
Nutrients|May 25, 2019
Can Gut Microbiota Composition Predict Response to Dietary Treatments?Jessica R Biesiekierski, Jonna Jalanka, Heidi M Staudacher
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