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Sanna Nybacka

Showing results (11-20 of 21) with videos related to

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Current Developments in Nutrition|March 7, 2019
Within- and Between-Subject Variation in Dietary Intake of Fermentable Oligo-, Di-, Monosaccharides, and Polyols Among Patients with Irritable Bowel SyndromeSanna Nybacka, Stine Störsrud, Therese Liljebo, et al.
The American Journal of Gastroenterology|November 27, 2024
Dietary Intake and Quality in Irritable Bowel Syndrome: A Comparative Study With Controls and the Association With Symptom SeveritySanna Nybacka, Esther Colomier, Jóhann Páll Hreinsson, et al.
Gastroenterology|August 21, 2025
Implications of shame for patient reported outcomes in Bowel Disorders of Gut-Brain InteractionInês A Trindade, Amanda Blomsten, Sanna Nybacka, et al.
Nutrients|April 13, 2023
Effects on Serum Hormone Concentrations after a Dietary Phytoestrogen Intervention in Patients with Prostate Cancer: A Randomized Controlled TrialRebecca Ahlin, Natalja P Nørskov, Sanna Nybacka, et al.
The Lancet. Gastroenterology & Hepatology|April 21, 2024
A low FODMAP diet plus traditional dietary advice versus a low-carbohydrate diet versus pharmacological treatment in irritable bowel syndrome (CARIBS): a single-centre, single-blind, randomised controlled trialSanna Nybacka, Hans Törnblom, Axel Josefsson, et al.
Digestive Diseases and Sciences|April 25, 2024
Coffee, Alcohol, and Artificial Sweeteners Have Temporal Associations with Gastrointestinal SymptomsEgbert Clevers, Darren Launders, Damian Helme, et al.
The American Journal of Gastroenterology|August 20, 2025
Avoidant/restrictive eating in people with and without bowel symptoms in the general population: Prevalence, Clinical Profile and Associated FactorsAmanda Blomsten, Inês A Trindade, Sanna Nybacka, et al.
Nutrients|January 21, 2022
Predictors of Symptom-Specific Treatment Response to Dietary Interventions in Irritable Bowel SyndromeEsther Colomier, Lukas Van Oudenhove, Jan Tack, et al.
European Journal of Clinical Nutrition|January 21, 2018
New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged populationRikard Landberg, Roksana Wierzbicka, Lin Shi, et al.
Journal of the Academy of Nutrition and Dietetics|July 6, 2026
Dietary intake patterns in individuals with irritable bowel syndrome identified using Gaussian mixture modeling: a secondary cross-sectional analysisRyo Katsumata, Stine Störsrud, Sanna Nybacka, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Current Developments in Nutrition|March 7, 2019
Within- and Between-Subject Variation in Dietary Intake of Fermentable Oligo-, Di-, Monosaccharides, and Polyols Among Patients with Irritable Bowel SyndromeSanna Nybacka, Stine Störsrud, Therese Liljebo, et al.
The American Journal of Gastroenterology|November 27, 2024
Dietary Intake and Quality in Irritable Bowel Syndrome: A Comparative Study With Controls and the Association With Symptom SeveritySanna Nybacka, Esther Colomier, Jóhann Páll Hreinsson, et al.
Gastroenterology|August 21, 2025
Implications of shame for patient reported outcomes in Bowel Disorders of Gut-Brain InteractionInês A Trindade, Amanda Blomsten, Sanna Nybacka, et al.
Nutrients|April 13, 2023
Effects on Serum Hormone Concentrations after a Dietary Phytoestrogen Intervention in Patients with Prostate Cancer: A Randomized Controlled TrialRebecca Ahlin, Natalja P Nørskov, Sanna Nybacka, et al.
The Lancet. Gastroenterology & Hepatology|April 21, 2024
A low FODMAP diet plus traditional dietary advice versus a low-carbohydrate diet versus pharmacological treatment in irritable bowel syndrome (CARIBS): a single-centre, single-blind, randomised controlled trialSanna Nybacka, Hans Törnblom, Axel Josefsson, et al.
Digestive Diseases and Sciences|April 25, 2024
Coffee, Alcohol, and Artificial Sweeteners Have Temporal Associations with Gastrointestinal SymptomsEgbert Clevers, Darren Launders, Damian Helme, et al.
The American Journal of Gastroenterology|August 20, 2025
Avoidant/restrictive eating in people with and without bowel symptoms in the general population: Prevalence, Clinical Profile and Associated FactorsAmanda Blomsten, Inês A Trindade, Sanna Nybacka, et al.
Nutrients|January 21, 2022
Predictors of Symptom-Specific Treatment Response to Dietary Interventions in Irritable Bowel SyndromeEsther Colomier, Lukas Van Oudenhove, Jan Tack, et al.
European Journal of Clinical Nutrition|January 21, 2018
New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged populationRikard Landberg, Roksana Wierzbicka, Lin Shi, et al.
Journal of the Academy of Nutrition and Dietetics|July 6, 2026
Dietary intake patterns in individuals with irritable bowel syndrome identified using Gaussian mixture modeling: a secondary cross-sectional analysisRyo Katsumata, Stine Störsrud, Sanna Nybacka, et al.
Pageof 3