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Journal of Nutritional Science
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October 19, 2016
Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population
Sanna Nybacka, Heléne Bertéus Forslund, Elisabet Wirfält, et al.
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of 3
Search research articles
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Showing results (21-30 of 21) with videos related to
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Journal of Nutritional Science
|
October 19, 2016
Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population
Sanna Nybacka, Heléne Bertéus Forslund, Elisabet Wirfält, et al.
Page
of 3