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Sanne Boesveldt

Showing results (1-10 of 90) with videos related to

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Cell and Tissue Research|January 12, 2021
The importance of the olfactory system in human well-being, through nutrition and social behaviorSanne Boesveldt, Valentina Parma
Plos One|January 28, 2014
Detecting fat content of food from a distance: olfactory-based fat discrimination in humansSanne Boesveldt, Johan N Lundström
Perception|January 7, 2017
The Differential Role of Smell and Taste For Eating BehaviorSanne Boesveldt, Kees de Graaf
Chemical Senses|January 4, 2024
Can humans smell tastants?Shuo Mu, Markus Stieger, Sanne Boesveldt
Food Chemistry|June 6, 2022
Olfactory discrimination of fat content in milks is facilitated by differences in volatile compound composition rather than odor intensityShuo Mu, Markus Stieger, Sanne Boesveldt
ACS Chemical Neuroscience|April 20, 2011
Central Processing of the Chemical Senses: an OverviewJohan N Lundström, Sanne Boesveldt, Jessica Albrecht
Chemical Senses|February 27, 2026
Device color influences e-cigarette flavor expectations, perception, and appealIna M Hellmich, Reinskje Talhout, Sanne Boesveldt
The International Journal of Behavioral Nutrition and Physical Activity|February 11, 2022
Human spatial memory is biased towards high-calorie foods: a cross-cultural online experimentRachelle de Vries, Sanne Boesveldt, Emely de Vet
Behavioural Brain Research|July 20, 2010
Carbon chain length and the stimulus problem in olfactionSanne Boesveldt, Mats J Olsson, Johan N Lundström
Chemical Senses|February 18, 2025
Perceptual differences in olfactory fat discrimination are not detected in neural activationMatjaž Pirc, Catoo Krale, Paul Smeets, et al.
Pageof 9

Showing results (1-10 of 90) with videos related to

Sort By:
Pageof 9
Cell and Tissue Research|January 12, 2021
The importance of the olfactory system in human well-being, through nutrition and social behaviorSanne Boesveldt, Valentina Parma
Plos One|January 28, 2014
Detecting fat content of food from a distance: olfactory-based fat discrimination in humansSanne Boesveldt, Johan N Lundström
Perception|January 7, 2017
The Differential Role of Smell and Taste For Eating BehaviorSanne Boesveldt, Kees de Graaf
Chemical Senses|January 4, 2024
Can humans smell tastants?Shuo Mu, Markus Stieger, Sanne Boesveldt
Food Chemistry|June 6, 2022
Olfactory discrimination of fat content in milks is facilitated by differences in volatile compound composition rather than odor intensityShuo Mu, Markus Stieger, Sanne Boesveldt
ACS Chemical Neuroscience|April 20, 2011
Central Processing of the Chemical Senses: an OverviewJohan N Lundström, Sanne Boesveldt, Jessica Albrecht
Chemical Senses|February 27, 2026
Device color influences e-cigarette flavor expectations, perception, and appealIna M Hellmich, Reinskje Talhout, Sanne Boesveldt
The International Journal of Behavioral Nutrition and Physical Activity|February 11, 2022
Human spatial memory is biased towards high-calorie foods: a cross-cultural online experimentRachelle de Vries, Sanne Boesveldt, Emely de Vet
Behavioural Brain Research|July 20, 2010
Carbon chain length and the stimulus problem in olfactionSanne Boesveldt, Mats J Olsson, Johan N Lundström
Chemical Senses|February 18, 2025
Perceptual differences in olfactory fat discrimination are not detected in neural activationMatjaž Pirc, Catoo Krale, Paul Smeets, et al.
Pageof 9