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BMC Public Health|July 2, 2025
The food environment through the eyes of adolescents: exploring socioecological factors and opportunities for healthy and sustainable food choicesAnouk Mesch, Femke Hoefnagels, Judith Gulikers, et al.
Health Promotion International|January 31, 2026
Making sense of healthy and sustainable food: adolescents' voices on what it means, why it matters, and future changeAnouk Mesch, Femke Hoefnagels, Judith Gulikers, et al.
BMC Public Health|March 26, 2025
Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes: a qualitative study of the SWITCH projectAnouk Mesch, Madelief Engels, Sanne Raghoebar, et al.
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