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Santiago Benito

Showing results (1-10 of 38) with videos related to

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Applied Microbiology and Biotechnology|March 2, 2018
The impact of Torulaspora delbrueckii yeast in winemakingSantiago Benito
Applied Microbiology and Biotechnology|April 21, 2019
The impacts of Schizosaccharomyces on winemakingSantiago Benito
Microorganisms|May 6, 2020
Combined Use of <i>Lachancea thermotolerans</i> and <i>Schizosaccharomyces pombe</i> in Winemaking: A ReviewSantiago Benito
Applied Microbiology and Biotechnology|June 8, 2018
The impacts of Lachancea thermotolerans yeast strains on winemakingSantiago Benito
Methods in Molecular Biology (Clifton, N.J.)|February 10, 2018
Schizosaccharomyces pombe Isolation ProtocolÁngel Benito, Fernando Calderón, Santiago Benito
Foods (Basel, Switzerland)|July 2, 2021
The Combined Use of <i>Lachancea thermotolerans</i> and <i>Lactiplantibacillus plantarum</i> (former <i>Lactobacillus plantarum</i>) in Wine TechnologyÁngel Urbina, Fernando Calderón, Santiago Benito
Molecules (Basel, Switzerland)|December 22, 2016
Combined Use of S. pombe and L. thermotolerans in Winemaking. Beneficial Effects Determined Through the Study of Wines' Analytical CharacteristicsÁngel Benito, Fernando Calderón, Santiago Benito
Methods in Molecular Biology (Clifton, N.J.)|February 10, 2018
Schizosaccharomyces pombe Biotechnological Applications in WinemakingÁngel Benito, Fernando Calderón, Santiago Benito
Molecules (Basel, Switzerland)|May 5, 2017
The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans-Effect on the Anthocyanin Wine CompositionÁngel Benito, Fernando Calderón, Santiago Benito
AMB Express|February 4, 2019
Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine CompositionÁngel Benito, Fernando Calderón, Santiago Benito
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Applied Microbiology and Biotechnology|March 2, 2018
The impact of Torulaspora delbrueckii yeast in winemakingSantiago Benito
Applied Microbiology and Biotechnology|April 21, 2019
The impacts of Schizosaccharomyces on winemakingSantiago Benito
Microorganisms|May 6, 2020
Combined Use of <i>Lachancea thermotolerans</i> and <i>Schizosaccharomyces pombe</i> in Winemaking: A ReviewSantiago Benito
Applied Microbiology and Biotechnology|June 8, 2018
The impacts of Lachancea thermotolerans yeast strains on winemakingSantiago Benito
Methods in Molecular Biology (Clifton, N.J.)|February 10, 2018
Schizosaccharomyces pombe Isolation ProtocolÁngel Benito, Fernando Calderón, Santiago Benito
Foods (Basel, Switzerland)|July 2, 2021
The Combined Use of <i>Lachancea thermotolerans</i> and <i>Lactiplantibacillus plantarum</i> (former <i>Lactobacillus plantarum</i>) in Wine TechnologyÁngel Urbina, Fernando Calderón, Santiago Benito
Molecules (Basel, Switzerland)|December 22, 2016
Combined Use of S. pombe and L. thermotolerans in Winemaking. Beneficial Effects Determined Through the Study of Wines' Analytical CharacteristicsÁngel Benito, Fernando Calderón, Santiago Benito
Methods in Molecular Biology (Clifton, N.J.)|February 10, 2018
Schizosaccharomyces pombe Biotechnological Applications in WinemakingÁngel Benito, Fernando Calderón, Santiago Benito
Molecules (Basel, Switzerland)|May 5, 2017
The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans-Effect on the Anthocyanin Wine CompositionÁngel Benito, Fernando Calderón, Santiago Benito
AMB Express|February 4, 2019
Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine CompositionÁngel Benito, Fernando Calderón, Santiago Benito
Pageof 4