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Anaerobe|May 15, 2012
Release and utilization of N-acetyl-D-glucosamine from human milk oligosaccharides by Bifidobacterium longum subsp. infantisDaniel Garrido, Santiago Ruiz-Moyano, David A Mills
Food Research International (Ottawa, Ont.)|June 14, 2023
Proteomic analyses of Bacteroides ovatus and Bifidobacterium longum in xylan bidirectional culture shows sugar cross-feeding interactionsMarco Vega-Sagardía, Josué Delgado, Santiago Ruiz-Moyano, et al.
Food Microbiology|February 28, 2012
Rapid discrimination of Bifidobacterium animalis subspecies by matrix-assisted laser desorption ionization-time of flight mass spectrometrySantiago Ruiz-Moyano, Nannan Tao, Mark A Underwood, et al.
Toxins|August 27, 2025
Determination of Fumonisins B1 and B2 in Food Matrices: Optimisation of a Liquid Chromatographic Method with Fluorescence DetectionÓscar Cebadero-Domínguez, Santiago Ruiz-Moyano, Alberto Martín, et al.
Foods (Basel, Switzerland)|November 27, 2025
Modelling the Combined Effects of Oxalic Acid, Water Activity, and pH on the Growth and Mycotoxin Production of Aspergillus spp. in a Dried Fig SystemCristina Hidalgo, Alicia Rodríguez, Manuel J Serradilla, et al.
Probiotics and Antimicrobial Proteins|May 25, 2023
Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition and Proteomic Changes in Lacticaseibacillus paracasei M38Marco Vega-Sagardía, Eva Cebrián Cabezón, Josué Delgado, et al.
Journal of Dairy Science|July 17, 2017
The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factorsRocío Casquete, María José Benito, María de Guía Córdoba, et al.
Food Chemistry|July 16, 2026
UV-VIS-NIR chemometric screening of broccoli by-products: Decoupling the spatiotemporal heterogeneity of glucosinolates and functional traitsIris Gudiño, Jesús Alonso, Rocío Casquete, et al.
Toxins|September 26, 2021
In Vitro Biological Control of Aspergillus flavus by Hanseniaspora opuntiae L479 and Hanseniaspora uvarum L793, Producers of Antifungal Volatile Organic CompoundsPaula Tejero, Alberto Martín, Alicia Rodríguez, et al.
Food Microbiology|October 20, 2009
Characterization of molds isolated from smoked paprika by PCR-RFLP and micellar electrokinetic capillary electrophoresisSantiago Ruiz-Moyano, María J Benito, Alberto Martín, et al.
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