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Sensors (Basel, Switzerland)|June 19, 2019
Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection MirrorSantosh Lohumi, Moon S Kim, Jianwei Qin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 3, 2018
Detection of melamine in milk powder using MCT-based short-wave infrared hyperspectral imaging systemHoonsoo Lee, Moon S Kim, Santosh Lohumi, et al.
Foods (Basel, Switzerland)|April 16, 2020
Determination of Drying Patterns of Radish Slabs under Different Drying Methods Using Hyperspectral Imaging Coupled with Multivariate AnalysisDongyoung Lee, Santosh Lohumi, Byoung-Kwan Cho, et al.
Analytical and Bioanalytical Chemistry|June 24, 2018
Through-packaging analysis of butter adulteration using line-scan spatially offset Raman spectroscopySantosh Lohumi, Hoonsoo Lee, Moon S Kim, et al.
Journal of the Science of Food and Agriculture|September 1, 2017
Non-destructive technique for determining the viability of soybean (Glycine max) seeds using FT-NIR spectroscopyDewi Kusumaningrum, Hoonsoo Lee, Santosh Lohumi, et al.
Heliyon|November 2, 2020
Development of multi-product calibration models of various root and tuber powders by fourier transform near infra-red (FT-NIR) spectroscopy for the quantification of polysaccharide contentsRudiati Evi Masithoh, Santosh Lohumi, Won-Seob Yoon, et al.
Foods (Basel, Switzerland)|July 9, 2020
Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with ChemometricsMohammad Akbar Faqeerzada, Santosh Lohumi, Rahul Joshi, et al.
Sensors (Basel, Switzerland)|March 13, 2019
Classification Method for Viability Screening of Naturally Aged Watermelon Seeds Using FT-NIR SpectroscopyJannat Yasmin, Mohammed Raju Ahmed, Santosh Lohumi, et al.
Sensors (Basel, Switzerland)|October 21, 2020
Hyperspectral Shortwave Infrared Image Analysis for Detection of Adulterants in Almond Powder with One-Class Classification MethodMohammad Akbar Faqeerzada, Santosh Lohumi, Geonwoo Kim, et al.
Current Research in Food Science|August 5, 2024
Dual imaging technique for a real-time inspection system of foreign object detection in fresh-cut vegetablesHary Kurniawan, Muhammad Akbar Andi Arief, Santosh Lohumi, et al.
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