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The British Journal of Nutrition
|
March 2, 2010
The health benefits of farmed salmon: fish oil decontamination processing removes persistent organic pollutants
Santosh P Lall
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
June 26, 2007
Vitamin K deficiency inhibits mineralization and enhances deformity in vertebrae of haddock (Melanogrammus aeglefinus L.)
Prabir K Roy, Santosh P Lall
Animals : an Open Access Journal From MDPI
|
September 28, 2021
Nutrition and Metabolism of Minerals in Fish
Santosh P Lall, Sadasivam J Kaushik
Forum of Nutrition
|
April 6, 2005
Current issues in fish and shellfish nutrition
Santosh P Lall, Sadasivam J Kaushik
The Veterinary Clinics of North America. Exotic Animal Practice
|
April 4, 2009
Nutrition, feeding, and behavior of fish
Santosh P Lall, Sean M Tibbetts
Animals : an Open Access Journal From MDPI
|
December 24, 2021
Correction: Lall, S.P.; Kaushik, S.J. Nutrition and Metabolism of Minerals in Fish. <i>Animals</i> 2021, <i>11</i>, 2711
Santosh P Lall, Sadasivam J Kaushik
Journal of Agricultural and Food Chemistry
|
June 23, 2007
Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua)
Ying Zhong, Santosh P Lall, Fereidoon Shahidi
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP
|
May 27, 2014
Reproductive impacts and physiological adaptations of zebrafish to elevated dietary nickel
Derek Alsop, Santosh P Lall, Chris M Wood
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
June 16, 2020
Dietary fat concentrations influence fatty acid assimilation patterns in Atlantic pollock (<i>Pollachius virens</i>)
Suzanne M Budge, Kathryn Townsend, Santosh P Lall, et al.
Oecologia
|
June 30, 2023
Fatty acid isotopic composition in Atlantic pollock is not influenced by environmentally relevant dietary fat concentrations
Suzanne M Budge, Kathryn Townsend, Susan E Ziegler, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
The British Journal of Nutrition
|
March 2, 2010
The health benefits of farmed salmon: fish oil decontamination processing removes persistent organic pollutants
Santosh P Lall
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
June 26, 2007
Vitamin K deficiency inhibits mineralization and enhances deformity in vertebrae of haddock (Melanogrammus aeglefinus L.)
Prabir K Roy, Santosh P Lall
Animals : an Open Access Journal From MDPI
|
September 28, 2021
Nutrition and Metabolism of Minerals in Fish
Santosh P Lall, Sadasivam J Kaushik
Forum of Nutrition
|
April 6, 2005
Current issues in fish and shellfish nutrition
Santosh P Lall, Sadasivam J Kaushik
The Veterinary Clinics of North America. Exotic Animal Practice
|
April 4, 2009
Nutrition, feeding, and behavior of fish
Santosh P Lall, Sean M Tibbetts
Animals : an Open Access Journal From MDPI
|
December 24, 2021
Correction: Lall, S.P.; Kaushik, S.J. Nutrition and Metabolism of Minerals in Fish. <i>Animals</i> 2021, <i>11</i>, 2711
Santosh P Lall, Sadasivam J Kaushik
Journal of Agricultural and Food Chemistry
|
June 23, 2007
Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua)
Ying Zhong, Santosh P Lall, Fereidoon Shahidi
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP
|
May 27, 2014
Reproductive impacts and physiological adaptations of zebrafish to elevated dietary nickel
Derek Alsop, Santosh P Lall, Chris M Wood
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
June 16, 2020
Dietary fat concentrations influence fatty acid assimilation patterns in Atlantic pollock (<i>Pollachius virens</i>)
Suzanne M Budge, Kathryn Townsend, Santosh P Lall, et al.
Oecologia
|
June 30, 2023
Fatty acid isotopic composition in Atlantic pollock is not influenced by environmentally relevant dietary fat concentrations
Suzanne M Budge, Kathryn Townsend, Susan E Ziegler, et al.
Page
of 3