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Saphwan Al-Assaf

Showing results (11-20 of 18) with videos related to

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Gels (Basel, Switzerland)|September 26, 2025
Effects of Transglutaminase and Epigallocatechin Gallate on the Structural and Physicochemical Properties of Fish Skin Gelatin from <i>Takifugu rubripes</i>Lingyu Han, Yulong Zhang, Bing Hu, et al.
The Journal of Physical Chemistry. B|February 20, 2007
Multiple steps and critical behaviors of the binding of calcium to alginateYapeng Fang, Saphwan Al-Assaf, Glyn O Phillips, et al.
Free Radical Biology & Medicine|July 2, 2013
Efficiencies of fragmentation of glycosaminoglycan chloramides of the extracellular matrix by oxidizing and reducing radicals: potential site-specific targets in inflammation?Sambulelwe Sibanda, Almabrok Akeel, Stephen W Martin, et al.
International Journal of Biological Macromolecules|May 18, 2018
Effects of temperature and solvent condition on phase separation induced molecular fractionation of gum arabic/hyaluronan aqueous mixturesBing Hu, Lingyu Han, Zhiming Gao, et al.
Journal of Agricultural and Food Chemistry|August 20, 2008
Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems in the presence or absence of various cationsTakahiro Funami, Sakie Noda, Makoto Nakauma, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 16, 2012
Complexation of bovine serum albumin and sugar beet pectin: structural transitions and phase diagramXiangyang Li, Yapeng Fang, Saphwan Al-Assaf, et al.
Heliyon|July 24, 2023
3D hydrogel/ bioactive glass scaffolds in bone tissue engineering: Status and future opportunitiesAbdullah Aldhaher, Fahimeh Shahabipour, Abdullah Shaito, et al.
Food Chemistry|March 23, 2025
UPLC-Q-TOF-MS/MS identification, antioxidant, and alpha-glucosidase inhibition activities of three forms of phenolic compounds from Yemeni jujube fruit: In vitro and in silico investigationsHamzah Aleryani, Abdullah A A Abdo, Saphwan Al-Assaf, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Gels (Basel, Switzerland)|September 26, 2025
Effects of Transglutaminase and Epigallocatechin Gallate on the Structural and Physicochemical Properties of Fish Skin Gelatin from <i>Takifugu rubripes</i>Lingyu Han, Yulong Zhang, Bing Hu, et al.
The Journal of Physical Chemistry. B|February 20, 2007
Multiple steps and critical behaviors of the binding of calcium to alginateYapeng Fang, Saphwan Al-Assaf, Glyn O Phillips, et al.
Free Radical Biology & Medicine|July 2, 2013
Efficiencies of fragmentation of glycosaminoglycan chloramides of the extracellular matrix by oxidizing and reducing radicals: potential site-specific targets in inflammation?Sambulelwe Sibanda, Almabrok Akeel, Stephen W Martin, et al.
International Journal of Biological Macromolecules|May 18, 2018
Effects of temperature and solvent condition on phase separation induced molecular fractionation of gum arabic/hyaluronan aqueous mixturesBing Hu, Lingyu Han, Zhiming Gao, et al.
Journal of Agricultural and Food Chemistry|August 20, 2008
Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems in the presence or absence of various cationsTakahiro Funami, Sakie Noda, Makoto Nakauma, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 16, 2012
Complexation of bovine serum albumin and sugar beet pectin: structural transitions and phase diagramXiangyang Li, Yapeng Fang, Saphwan Al-Assaf, et al.
Heliyon|July 24, 2023
3D hydrogel/ bioactive glass scaffolds in bone tissue engineering: Status and future opportunitiesAbdullah Aldhaher, Fahimeh Shahabipour, Abdullah Shaito, et al.
Food Chemistry|March 23, 2025
UPLC-Q-TOF-MS/MS identification, antioxidant, and alpha-glucosidase inhibition activities of three forms of phenolic compounds from Yemeni jujube fruit: In vitro and in silico investigationsHamzah Aleryani, Abdullah A A Abdo, Saphwan Al-Assaf, et al.
Pageof 2