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Foods (Basel, Switzerland)|May 28, 2022
Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative StabilitySaqib Gulzar, Amjad K Balange, Ravishankar Chandragiri Nagarajarao, et al.Frontiers in Nutrition|January 3, 2022
Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and CephalothoraxNavaneethan Raju, Saqib Gulzar, Natchaphol Buamard, et al.Comprehensive Reviews in Food Science and Food Safety|October 31, 2025
Engineering Processes for Plant-Based Meat Analogs: Current Status and Future OutlookSaqib Gulzar, Abdul Fateh Hosseini, Olga Martín-Belloso, et al.Environmental Science and Pollution Research International|October 1, 2021
Re-investigating the nexuses of renewable energy, natural resources and transport services: a roadmap towards sustainable developmentSyed Abdul Rehman Khan, Muhammad Umer Quddoos, Muhammad Hanif Akhtar, et al.Pageof 2