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Sara A Cunha

Showing results (1-10 of 10) with videos related to

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Portuguese Journal of Cardiac Thoracic and Vascular Surgery|October 5, 2022
Intrapulmonary Lung SequestrationSara A Cunha, Walter Klepetko
Portuguese Journal of Cardiac Thoracic and Vascular Surgery|July 3, 2022
Giant Ascending Aortic AneurysmSara A Cunha, Filipe R Soares, Prieto David
Molecules (Basel, Switzerland)|September 10, 2021
Hydrolysate from Mussel <i>Mytilus galloprovincialis</i> Meat: Enzymatic Hydrolysis, Optimization and Bioactive PropertiesSara A Cunha, Rita de Castro, Ezequiel R Coscueta, et al.
Marine Drugs|July 26, 2024
Chemical and Antioxidant Properties of Solvent and Enzyme-Assisted Extracts of <i>Fucus vesiculosus</i> and <i>Porphyra dioica</i>Paulo Nova, Sara A Cunha, Ana R Costa-Pinto, et al.
Marine Pollution Bulletin|June 8, 2026
Accumulation, elimination and biotransformation of paralytic shellfish toxins in ark shell Anadara kagoshimensisZhuo-Ru Lin, Hui-Xia Geng, Sara A Cunha, et al.
Molecules (Basel, Switzerland)|April 23, 2022
Bioactive Hydrolysates from <i>Chlorella vulgaris</i>: Optimal Process and Bioactive PropertiesSara A Cunha, Ezequiel R Coscueta, Paulo Nova, et al.
Critical Reviews in Food Science and Nutrition|July 7, 2023
Astaxanthin impact on brain: health potential and market perspectiveSara A Cunha, Sandra Borges, Sara Baptista-Silva, et al.
Marine Drugs|July 25, 2022
<i>Chlorella vulgaris</i> Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (<i>Sparus aurata</i>)Bruno Reis, Lourenço Ramos-Pinto, Sara A Cunha, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical valueHelena Araújo-Rodrigues, Ezequiel R Coscueta, Miguel F Pereira, et al.
Biotechnology Journal|November 28, 2023
Enzymatic hydrolysis allows an integral valorization of Nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fractionSara A Cunha, Ezequiel R Coscueta, Agostinho M R C Alexandre, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Portuguese Journal of Cardiac Thoracic and Vascular Surgery|October 5, 2022
Intrapulmonary Lung SequestrationSara A Cunha, Walter Klepetko
Portuguese Journal of Cardiac Thoracic and Vascular Surgery|July 3, 2022
Giant Ascending Aortic AneurysmSara A Cunha, Filipe R Soares, Prieto David
Molecules (Basel, Switzerland)|September 10, 2021
Hydrolysate from Mussel <i>Mytilus galloprovincialis</i> Meat: Enzymatic Hydrolysis, Optimization and Bioactive PropertiesSara A Cunha, Rita de Castro, Ezequiel R Coscueta, et al.
Marine Drugs|July 26, 2024
Chemical and Antioxidant Properties of Solvent and Enzyme-Assisted Extracts of <i>Fucus vesiculosus</i> and <i>Porphyra dioica</i>Paulo Nova, Sara A Cunha, Ana R Costa-Pinto, et al.
Marine Pollution Bulletin|June 8, 2026
Accumulation, elimination and biotransformation of paralytic shellfish toxins in ark shell Anadara kagoshimensisZhuo-Ru Lin, Hui-Xia Geng, Sara A Cunha, et al.
Molecules (Basel, Switzerland)|April 23, 2022
Bioactive Hydrolysates from <i>Chlorella vulgaris</i>: Optimal Process and Bioactive PropertiesSara A Cunha, Ezequiel R Coscueta, Paulo Nova, et al.
Critical Reviews in Food Science and Nutrition|July 7, 2023
Astaxanthin impact on brain: health potential and market perspectiveSara A Cunha, Sandra Borges, Sara Baptista-Silva, et al.
Marine Drugs|July 25, 2022
<i>Chlorella vulgaris</i> Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (<i>Sparus aurata</i>)Bruno Reis, Lourenço Ramos-Pinto, Sara A Cunha, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical valueHelena Araújo-Rodrigues, Ezequiel R Coscueta, Miguel F Pereira, et al.
Biotechnology Journal|November 28, 2023
Enzymatic hydrolysis allows an integral valorization of Nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fractionSara A Cunha, Ezequiel R Coscueta, Agostinho M R C Alexandre, et al.
Pageof 1