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Natural Product Research|December 16, 2017
Health benefits of pistachios consumptionSimona Terzo, Sara Baldassano, Gaetano Felice Caldara, et al.Frontiers in Endocrinology|August 27, 2019
Increased Body Weight and Fat Mass After Subchronic GIP Receptor Antagonist, but Not GLP-2 Receptor Antagonist, Administration in RatsSara Baldassano, Lærke Smidt Gasbjerg, Hüsün Sheyma Kizilkaya, et al.European Journal of Medicinal Chemistry|October 3, 2018
Rescuing the CFTR protein function: Introducing 1,3,4-oxadiazoles as translational readthrough inducing drugsIvana Pibiri, Laura Lentini, Raffaella Melfi, et al.Nutrients|May 16, 2017
NAFLD and Atherosclerosis Are Prevented by a Natural Dietary Supplement Containing Curcumin, Silymarin, Guggul, Chlorogenic Acid and Inulin in Mice Fed a High-Fat DietAntonella Amato, Gaetano-Felice Caldara, Domenico Nuzzo, et al.Neurobiology of Disease|October 23, 2018
Glucagon-like peptide-2 reduces the obesity-associated inflammation in the brainDomenico Nuzzo, Sara Baldassano, Antonella Amato, et al.Nutrients|January 10, 2026
Biofortification of Vegetables with Iodine and Molybdenum for Healthy Nutrition: A Controlled TrialSara Baldassano, Luigi Di Rosa, Cristina Cortis, et al.International Journal of Molecular Sciences|January 16, 2020
Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat DietSimona Terzo, Flavia Mulè, Gaetano Felice Caldara, et al.Nutrients|April 12, 2022
Impact on Glucose Homeostasis: Is Food Biofortified with Molybdenum a Workable Solution? A Two-Arm StudySonya Vasto, Francesca Di Gaudio, Maria Raso, et al.Current Alzheimer Research|July 11, 2015
Insulin Resistance as Common Molecular Denominator Linking Obesity to Alzheimer's DiseaseDomenico Nuzzo, Pasquale Picone, Sara Baldassano, et al.Nutrients|July 27, 2022
A New Potential Dietary Approach to Supply Micronutrients to Physically Active People through Consumption of Biofortified VegetablesSara Baldassano, Maria Rita Polizzi, Leo Sabatino, et al.Pageof 6