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Forum of Nutrition|April 6, 2005
Frying oil discarding: polar content vs. oligomer content determinationsFrancisco J Sánchez-Muniz, Sara Bastida
European Journal of Pediatrics|July 4, 2008
Insulin resistance markers in term, normoweight neonates. The Mérida cohortEva Gesteiro, Sara Bastida, Francisco J Sánchez-Muniz
Nutricion Hospitalaria|March 29, 2016
To eat or not to eat meat. That is the questionPaloma Celada, Sara Bastida, Francisco J Sánchez-Muniz
European Journal of Pediatrics|January 20, 2018
The triglyceride-glucose index, an insulin resistance marker in newborns?Eva Gesteiro, Sara Bastida, Laura Barrios, et al.
Journal of Physiology and Biochemistry|September 19, 2017
Epigenetic effects of the pregnancy Mediterranean diet adherence on the offspring metabolic syndrome markersDavid Lorite Mingot, Eva Gesteiro, Sara Bastida, et al.
European Journal of Nutrition|November 21, 2014
Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birthEva Gesteiro, Sara Bastida, Beatriz Rodríguez Bernal, et al.
Medicina Clinica|April 17, 2007
Lipid and lipoprotein concentrations at age 4. Association with neonatal and parental levelsSara Bastida, Francisco J Sánchez-Muniz, Rafael Cuena, et al.
Journal of Medicinal Food|May 23, 2009
Characteristics and nutritional and cardiovascular-health properties of seaweedsAránzazu Bocanegra, Sara Bastida, Juana Benedí, et al.
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