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European Journal of Pediatrics|April 17, 2002
High density lipoprotein-cholesterol changes in children with high cholesterol levels at birthSara Bastida, Francisco J Sánchez-Muniz, Rafael Cuena, et al.
The British Journal of Nutrition|December 11, 2008
Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled studyAmaia Canales, Sara Bastida, Josana Librelottto, et al.
The Journal of Nutrition|August 7, 2015
Silicon-Enriched Restructured Pork Affects the Lipoprotein Profile, VLDL Oxidation, and LDL Receptor Gene Expression in Aged Rats Fed an Atherogenic DietAlba Garcimartín, Jorge A Santos-López, Sara Bastida, et al.
Nutricion Hospitalaria|January 7, 2015
Relationships between serum calcium and magnesium levels and lipoproteins, homocysteine and insulin resistance/sensitivity markers at birthHanna K Ziniewicz, Eva Gesteiro, M José González-Muñoz, et al.
Journal of Agricultural and Food Chemistry|May 10, 2013
Gastric emptying and short-term digestibility of thermally oxidized sunflower oil used for frying in fasted and nonfasted ratsRaul Olivero David, Francisco José Sánchez-Muniz, Sara Bastida, et al.
Nutricion Hospitalaria|October 29, 2013
Nori- and sea spaghetti- but not wakame-restructured pork decrease the hypercholesterolemic and liver proapototic short-term effects of high-dietary cholesterol consumptionAdriana R Schultz Moreira, Juana Benedi, Sara Bastida, et al.
Journal of Physiology and Biochemistry|February 8, 2016
Maternal and neonatal FTO rs9939609 polymorphism affect insulin sensitivity markers and lipoprotein profile at birth in appropriate-for-gestational-age term neonatesEva Gesteiro, Francisco J Sánchez-Muniz, Carolina Ortega-Azorín, et al.
The Journal of Nutrition|July 4, 2003
Fat and protein from olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolemic ratsFrancisco J Sánchez-Muniz, M Carmen García-Linares, M Trinidad García-Arias, et al.
The British Journal of Nutrition|September 5, 2009
Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in ratsAránzazu Bocanegra, Sara Bastida, Juana Benedí, et al.
Annals of Nutrition & Metabolism|November 9, 2005
Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic ratsSara Bastida, M Carmen García-Linares, Jesús Viejo, et al.
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