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Antioxidants (Basel, Switzerland)|July 24, 2020
Can Meat and Meat-Products Induce Oxidative Stress?Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, et al.Nutricion Hospitalaria|December 16, 2015
GLUCOMANNAN AND GLUCOMANNAN PLUS SPIRULINA-ENRICHED SQUID-SURIMI ADDED TO HIGH SATURATED DIET AFFECT GLYCEMIA, PLASMA AND ADIPOSE LEPTIN AND ADIPONECTIN LEVELS IN GROWING FA/FA RATSMiguel Vázquez-Velasco, Laura González-Torres, María Teresa Méndez, et al.Nutrients|November 30, 2018
Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat DietsJorge Arturo Santos-López, Alba Garcimartín, Sara Bastida, et al.Medicina Clinica|December 21, 2007
[Metabolic syndrome prevalence and its association with the body mass index in university students]Enrique González Deschamps, Carolina Palmeros Exsome, Javier Villanueva Sánchez, et al.Journal of Medicinal Food|March 22, 2014
Protective effects of sea spaghetti-enriched restructured pork against dietary cholesterol: effects on arylesterase and lipoprotein profile and composition of growing ratsAdriana R Schultz Moreira, Raúl Olivero-David, Miguel Vázquez-Velasco, et al.Nutrients|July 13, 2019
The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's DiseaseFrancisco José Sánchez-Muniz, Adrián Macho-González, Alba Garcimartín, et al.Journal of Physiology and Biochemistry|August 5, 2015
Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic dietsMiguel Vázquez-Velasco, Laura González-Torres, Patricia López-Gasco, et al.Journal of the American College of Nutrition|December 4, 2012
The antioxidant status response to low-fat and walnut paste-enriched meat differs in volunteers at high cardiovascular Risk carrying different PON-1 polymorphismsFrancisco José Sánchez-Muniz, Amaia Canales, Meritxel Nus, et al.Journal of Agricultural and Food Chemistry|March 24, 2011
Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in ratsRaul Olivero-David, Antonello Paduano, Vincenzo Fogliano, et al.Advances in Nutrition (Bethesda, Md.)|February 12, 2021
Functional Meat Products as Oxidative Stress Modulators: A ReviewAdrián Macho-González, Sara Bastida, Alba Garcimartín, et al.Pageof 7