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Nutricion Hospitalaria|June 29, 2014
Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusionAdriana R Schultz Moreira, Alba Garcimartín, Sara Bastida, et al.
Journal of Physiology and Biochemistry|October 18, 2015
Glucomannan and glucomannan plus spirulina added to pork significantly block dietary cholesterol effects on lipoproteinemia, arylesterase activity, and CYP7A1 expression in Zucker fa/fa ratsLaura González-Torres, Miguel Vázquez-Velasco, Raúl Olivero-David, et al.
Journal of Medicinal Food|May 5, 2017
Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic DietMiguel Vázquez-Velasco, Laura González-Torres, Rosa A García-Fernández, et al.
Journal of Medicinal Food|March 16, 2017
Chia Oil-Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat DietsJorge Arturo Santos-López, Alba Garcimartín, María Elvira López-Oliva, et al.
Food & Function|January 17, 2024
Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus ratsMarina Hernández-Martín, Adrián Macho-González, Alba Garcimartín, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM modelAdrián Macho-González, Alba Garcimartín, Noemí Redondo, et al.
The Journal of Nutrition|April 28, 2017
Silicon Alleviates Nonalcoholic Steatohepatitis by Reducing Apoptosis in Aged Wistar Rats Fed a High-Saturated Fat, High-Cholesterol DietAlba Garcimartín, M Elvira López-Oliva, Jorge A Sántos-López, et al.
Food Chemistry|April 29, 2014
Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimiMiguel Vázquez-Velasco, Laura González-Torres, Patricia López-Gasco, et al.
International Journal of Molecular Sciences|March 29, 2023
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic SyndromeRocío Redondo-Castillejo, Alba Garcimartín, Marina Hernández-Martín, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 7, 2013
Effects of seaweed-restructured pork diets enriched or not with cholesterol on rat cholesterolaemia and liver damageAdriana R Schultz Moreira, Rosa A García-Fernández, Aranzazu Bocanegra, et al.
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