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International Journal of Molecular Sciences|November 9, 2024
Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 DiabetesMarina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra, et al.Food Chemistry|April 24, 2024
The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM ratsAdrián Macho-González, Luis Apaza Ticona, Rocío Redondo-Castillejo, et al.Foods (Basel, Switzerland)|March 14, 2026
Antidiabetic Effect of Substituting Processed Meat with Reduced-Fat and Diatomaceous Earth-Enriched Pâtés in Middle-Aged Female Wistar RatsRocío Redondo-Castillejo, Claudia Quevedo-Torremocha, María Luisa de la Cruz Conty, et al.Pageof 7