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Sara Benedé

Showing results (1-10 of 48) with videos related to

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Foods (Basel, Switzerland)|June 7, 2020
Chicken Egg Proteins and Derived Peptides with Antioxidant PropertiesSara Benedé, Elena Molina
Frontiers in Nutrition|July 15, 2022
Is There Evidence of Health Risks From Exposure to Micro- and Nanoplastics in Foods?Elena Molina, Sara Benedé
Plos One|January 26, 2018
Mast cell heterogeneity underlies different manifestations of food allergy in miceSara Benedé, M Cecilia Berin
Foods (Basel, Switzerland)|March 29, 2023
Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food AllergiesDaniel Lozano-Ojalvo, Sara Benedé
Methods in Molecular Biology (Clifton, N.J.)|November 23, 2020
Applications of Mouse Models to the Study of Food AllergySara Benedé, M Cecilia Berin
Methods in Molecular Biology (Clifton, N.J.)|October 23, 2015
IgE Epitope Mapping Using Peptide Microarray ImmunoassayGustavo Gimenez, Sara Benedé, Jing Lin
Foods (Basel, Switzerland)|November 26, 2022
Caco-2 Cell Response Induced by Peptides Released after Digestion of Heat-Treated Egg White ProteinsSara Benedé, Leticia Pérez-Rodríguez, Elena Molina
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
Assessment of IgE Reactivity of β-Casein by Western Blotting After Digestion with Simulated Gastric FluidSara Benedé, Rosina López-Fandiño, Elena Molina
Nutrients|June 12, 2019
<i>Allium porrum</i> Extract Decreases Effector Cell Degranulation and Modulates Airway Epithelial Cell FunctionSara Benedé, Ana Gradillas, Mayte Villalba, et al.
Allergy, Asthma & Immunology Research|April 21, 2018
Immune Characterization of Bone Marrow-Derived Models of Mucosal and Connective Tissue Mast CellsSara Benedé, Evan Cody, Charuta Agashe, et al.
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|June 7, 2020
Chicken Egg Proteins and Derived Peptides with Antioxidant PropertiesSara Benedé, Elena Molina
Frontiers in Nutrition|July 15, 2022
Is There Evidence of Health Risks From Exposure to Micro- and Nanoplastics in Foods?Elena Molina, Sara Benedé
Plos One|January 26, 2018
Mast cell heterogeneity underlies different manifestations of food allergy in miceSara Benedé, M Cecilia Berin
Foods (Basel, Switzerland)|March 29, 2023
Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food AllergiesDaniel Lozano-Ojalvo, Sara Benedé
Methods in Molecular Biology (Clifton, N.J.)|November 23, 2020
Applications of Mouse Models to the Study of Food AllergySara Benedé, M Cecilia Berin
Methods in Molecular Biology (Clifton, N.J.)|October 23, 2015
IgE Epitope Mapping Using Peptide Microarray ImmunoassayGustavo Gimenez, Sara Benedé, Jing Lin
Foods (Basel, Switzerland)|November 26, 2022
Caco-2 Cell Response Induced by Peptides Released after Digestion of Heat-Treated Egg White ProteinsSara Benedé, Leticia Pérez-Rodríguez, Elena Molina
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
Assessment of IgE Reactivity of β-Casein by Western Blotting After Digestion with Simulated Gastric FluidSara Benedé, Rosina López-Fandiño, Elena Molina
Nutrients|June 12, 2019
<i>Allium porrum</i> Extract Decreases Effector Cell Degranulation and Modulates Airway Epithelial Cell FunctionSara Benedé, Ana Gradillas, Mayte Villalba, et al.
Allergy, Asthma & Immunology Research|April 21, 2018
Immune Characterization of Bone Marrow-Derived Models of Mucosal and Connective Tissue Mast CellsSara Benedé, Evan Cody, Charuta Agashe, et al.
Pageof 5