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Health Equity
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July 8, 2021
Healthy Hearts for an Abundant Life: Feasibility of a Culturally Adapted Cardiovascular Disease Prevention Curriculum for African American Women
Reem F Alsukait, Sara C Folta, Kenneth Chui, et al.
Contemporary Clinical Trials
|
May 27, 2019
Strong Hearts for New York: A multilevel community-based randomized cardiovascular disease risk reduction intervention for rural women
Rebecca A Seguin, Meredith L Graham, Galen Eldridge, et al.
American Journal of Public Health
|
May 16, 2009
The StrongWomen-Healthy Hearts program: reducing cardiovascular disease risk factors in rural sedentary, overweight, and obese midlife and older women
Sara C Folta, Alice H Lichtenstein, Rebecca A Seguin, et al.
Preventing Chronic Disease
|
June 17, 2009
A community-based restaurant initiative to increase availability of healthy menu options in Somerville, Massachusetts: Shape Up Somerville
Christina D Economos, Sara C Folta, Jeanne Goldberg, et al.
Methods and Protocols
|
January 17, 2023
COVID-19 Related Protocol Considerations and Modifications within a Rural, Community-Engaged Health Promotion Randomized Trial
Rebecca A Seguin-Fowler, Galen D Eldridge, Meredith Graham, et al.
Translational Behavioral Medicine
|
January 23, 2021
Physical activity and healthy eating behavior changes among rural women: an exploratory mediation analysis of a randomized multilevel intervention trial
Brian K Lo, Meredith L Graham, Sara C Folta, et al.
Appetite
|
June 20, 2017
Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study
Nanette V Lopez, Sara C Folta, Meaghan E Glenn, et al.
Journal of Environmental and Public Health
|
December 20, 2014
The StrongWomen Change Clubs: engaging residents to catalyze positive change in food and physical activity environments
Rebecca A Seguin, Sara C Folta, Mackenzie Sehlke, et al.
Journal of the Academy of Nutrition and Dietetics
|
July 27, 2025
Cross-Sectional Associations Between Family Dinner Frequency and Quality, Self-Directed Parental Weight Talk During Meals, and Disordered Eating Behaviors in Adolescents
Rachael A Sabelli, Grace Hajinazarian, Margie R Skeer, et al.
Frontiers in Public Health
|
January 30, 2025
Gaining stakeholder perspectives to shape a produce prescription program to improve maternal and birth outcomes: a qualitative study
Helene Vilme, Fang Fang Zhang, Perrie O'Tierney-Ginn, et al.
Page
of 13
Search research articles
Search
Showing results (51-60 of 125) with videos related to
Sort By:
Page
of 13
Health Equity
|
July 8, 2021
Healthy Hearts for an Abundant Life: Feasibility of a Culturally Adapted Cardiovascular Disease Prevention Curriculum for African American Women
Reem F Alsukait, Sara C Folta, Kenneth Chui, et al.
Contemporary Clinical Trials
|
May 27, 2019
Strong Hearts for New York: A multilevel community-based randomized cardiovascular disease risk reduction intervention for rural women
Rebecca A Seguin, Meredith L Graham, Galen Eldridge, et al.
American Journal of Public Health
|
May 16, 2009
The StrongWomen-Healthy Hearts program: reducing cardiovascular disease risk factors in rural sedentary, overweight, and obese midlife and older women
Sara C Folta, Alice H Lichtenstein, Rebecca A Seguin, et al.
Preventing Chronic Disease
|
June 17, 2009
A community-based restaurant initiative to increase availability of healthy menu options in Somerville, Massachusetts: Shape Up Somerville
Christina D Economos, Sara C Folta, Jeanne Goldberg, et al.
Methods and Protocols
|
January 17, 2023
COVID-19 Related Protocol Considerations and Modifications within a Rural, Community-Engaged Health Promotion Randomized Trial
Rebecca A Seguin-Fowler, Galen D Eldridge, Meredith Graham, et al.
Translational Behavioral Medicine
|
January 23, 2021
Physical activity and healthy eating behavior changes among rural women: an exploratory mediation analysis of a randomized multilevel intervention trial
Brian K Lo, Meredith L Graham, Sara C Folta, et al.
Appetite
|
June 20, 2017
Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study
Nanette V Lopez, Sara C Folta, Meaghan E Glenn, et al.
Journal of Environmental and Public Health
|
December 20, 2014
The StrongWomen Change Clubs: engaging residents to catalyze positive change in food and physical activity environments
Rebecca A Seguin, Sara C Folta, Mackenzie Sehlke, et al.
Journal of the Academy of Nutrition and Dietetics
|
July 27, 2025
Cross-Sectional Associations Between Family Dinner Frequency and Quality, Self-Directed Parental Weight Talk During Meals, and Disordered Eating Behaviors in Adolescents
Rachael A Sabelli, Grace Hajinazarian, Margie R Skeer, et al.
Frontiers in Public Health
|
January 30, 2025
Gaining stakeholder perspectives to shape a produce prescription program to improve maternal and birth outcomes: a qualitative study
Helene Vilme, Fang Fang Zhang, Perrie O'Tierney-Ginn, et al.
Page
of 13