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Sara C Silvério

Showing results (1-10 of 25) with videos related to

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Food Chemistry|September 4, 2018
One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma speciesCláudia Amorim, Sara C Silvério, Lígia R Rodrigues
Advances in Food and Nutrition Research|March 22, 2021
Novel and emerging prebiotics: Advances and opportunitiesBeatriz B Cardoso, Cláudia Amorim, Sara C Silvério, et al.
Bioresource Technology|November 22, 2017
New β-galactosidase producers with potential for prebiotic synthesisSara C Silvério, Eugénia A Macedo, José A Teixeira, et al.
Biotechnology Advances|May 11, 2019
Cláudia Amorim, Sara C Silvério, Kristala L J Prather, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Biocatalytic Approaches Using Lactulose: End Product Compared with SubstrateSara C Silvério, Eugénia A Macedo, José A Teixeira, et al.
Frontiers in Microbiology|October 16, 2025
Biotechnological production of natural pigments for textile dyeingBruna Basto, Nuno R da Silva, José A Teixeira, et al.
International Journal of Food Microbiology|June 25, 2017
β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebioticsBeatriz B Cardoso, Sara C Silvério, Luís Abrunhosa, et al.
Carbohydrate Polymers|December 13, 2019
In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610Cláudia Amorim, Sara C Silvério, Beatriz B Cardoso, et al.
Analytical Biochemistry|January 10, 2012
Interference of some aqueous two-phase system phase-forming components in protein determination by the Bradford methodSara C Silvério, Sérgio Moreira, Adriane M F Milagres, et al.
Journal of Chromatography. A|November 19, 2013
Recovery of Peniophora cinerea laccase using aqueous two-phase systems composed by ethylene oxide/propylene oxide copolymer and potassium phosphate saltsSérgio Moreira, Sara C Silvério, Eugénia A Macedo, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Food Chemistry|September 4, 2018
One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma speciesCláudia Amorim, Sara C Silvério, Lígia R Rodrigues
Advances in Food and Nutrition Research|March 22, 2021
Novel and emerging prebiotics: Advances and opportunitiesBeatriz B Cardoso, Cláudia Amorim, Sara C Silvério, et al.
Bioresource Technology|November 22, 2017
New β-galactosidase producers with potential for prebiotic synthesisSara C Silvério, Eugénia A Macedo, José A Teixeira, et al.
Biotechnology Advances|May 11, 2019
Cláudia Amorim, Sara C Silvério, Kristala L J Prather, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Biocatalytic Approaches Using Lactulose: End Product Compared with SubstrateSara C Silvério, Eugénia A Macedo, José A Teixeira, et al.
Frontiers in Microbiology|October 16, 2025
Biotechnological production of natural pigments for textile dyeingBruna Basto, Nuno R da Silva, José A Teixeira, et al.
International Journal of Food Microbiology|June 25, 2017
β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebioticsBeatriz B Cardoso, Sara C Silvério, Luís Abrunhosa, et al.
Carbohydrate Polymers|December 13, 2019
In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610Cláudia Amorim, Sara C Silvério, Beatriz B Cardoso, et al.
Analytical Biochemistry|January 10, 2012
Interference of some aqueous two-phase system phase-forming components in protein determination by the Bradford methodSara C Silvério, Sérgio Moreira, Adriane M F Milagres, et al.
Journal of Chromatography. A|November 19, 2013
Recovery of Peniophora cinerea laccase using aqueous two-phase systems composed by ethylene oxide/propylene oxide copolymer and potassium phosphate saltsSérgio Moreira, Sara C Silvério, Eugénia A Macedo, et al.
Pageof 3