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Magnetic Resonance in Chemistry : MRC|October 16, 2008
Probing interactions by means of pulsed field gradient nuclear magnetic resonance spectroscopySara Cozzolino, Maria G Sanna, Massimiliano Valentini
The Journal of Physical Chemistry. B|July 21, 2006
Correlation between Small-Angle X-ray Scattering spectra and apparent diffusion coefficients in the study of structure and interaction of sodium taurodeoxycholate micellesSara Cozzolino, Luciano Galantini, Claudia Leggio, et al.
Magnetic Resonance in Chemistry : MRC|February 1, 2012
The HRMAS-NMR tool in foodstuff characterisationMassimiliano Valentini, Mena Ritota, Caterina Cafiero, et al.
The Journal of Physical Chemistry. B|June 28, 2006
Structure of sodium glycodeoxycholate micellar aggregates from small-angle X-ray scattering and light-scattering techniquesSara Cozzolino, Luciano Galantini, Edoardo Giglio, et al.
Food Chemistry|August 8, 2012
Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysisMena Ritota, Lorena Casciani, Bei-Zhong Han, et al.
The Journal of Physical Chemistry. B|November 28, 2006
In situ and frontal polymerization for the consolidation of porous stones: a unilateral NMR and magnetic resonance imaging studyNoemi Proietti, Donatella Capitani, Sara Cozzolino, et al.
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