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Food Chemistry|November 30, 2023
Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid compositionYutong Gao, Alan Carne, Wayne Young, et al.
Marine Pollution Bulletin|September 23, 2022
Quantification and characterization of microplastics in commercial fish from southern New ZealandIsabella K Clere, Fatema Ahmmed, Peter Iii J G Remoto, et al.
Pharmaceutical Research|April 10, 2016
Physical Stability of Freeze-Dried Isomalt Diastereomer MixturesAnna-Kaisa Koskinen, Sara J Fraser-Miller, Johan P Bøtker, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 5, 2020
Qualitative and quantitative vibrational spectroscopic analysis of macronutrients in breast milkKārlis Bērziņš, Samuel D L Harrison, Claudia Leong, et al.
Food Chemistry|October 31, 2020
Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopyChima Robert, Sara J Fraser-Miller, William T Jessep, et al.
The Journal of Physical Chemistry Letters|April 24, 2019
Application of Low-Frequency Raman Scattering Spectroscopy to Probe in Situ Drug Solubilization in Milk during DigestionMalinda Salim, Sara J Fraser-Miller, Joshua J Sutton, et al.
Molecular Pharmaceutics|February 4, 2020
Low-Frequency Raman Scattering Spectroscopy as an Accessible Approach to Understand Drug Solubilization in Milk-Based Formulations during DigestionMalinda Salim, Sara J Fraser-Miller, Ka Rlis Be Rziņš, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|October 25, 2023
An Exploration of Mineral Density, Elemental and Chemical Composition of Primary Teeth in Relation to Cord-Blood Vitamin D, Using Laboratory Analysis TechniquesDeanna M Beckett, Shaun Vaz Viegas, Jonathan M Broadbent, et al.
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