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Food Chemistry
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May 11, 2020
Efficient immobilization of pectinase on trichlorotriazine-functionalized polyethylene glycol-grafted magnetic nanoparticles: A stable and robust nanobiocatalyst for fruit juice clarification
Sara Kharazmi, Asghar Taheri-Kafrani, Asieh Soozanipour
Plos One
|
January 6, 2018
Expression of Human Immunodeficiency Virus type 1 (HIV-1) coat protein genes in plants using cotton leaf curl Multan betasatellite-based vector
Elham Ataie Kachoie, Seyed Ali Akbar Behjatnia, Sara Kharazmi
Molecular Biotechnology
|
April 5, 2016
Cotton Leaf Curl Multan Betasatellite DNA as a Tool to Deliver and Express the Human B-Cell Lymphoma 2 (Bcl-2) Gene in Plants
Sara Kharazmi, Elham Ataie Kachoie, Seyed Ali Akbar Behjatnia
International Journal of Biological Macromolecules
|
July 7, 2020
Xylanase immobilization onto trichlorotriazine-functionalized polyethylene glycol grafted magnetic nanoparticles: A thermostable and robust nanobiocatalyst for fruit juice clarification
Sara Kharazmi, Asghar Taheri-Kafrani, Asieh Soozanipour, et al.
Mini Reviews in Medicinal Chemistry
|
September 21, 2019
Withdrawal Notice: Dietary Fatty Acids-effects on Cardiovascular Disease
Jasmin Kharazmi Khorassani, Sara Kharazmi Khorassani, Asma Afshari, et al.
BMC Medical Genetics
|
June 6, 2019
Association of a genetic variant in the angiopoietin-like protein 4 gene with metabolic syndrome
Sara Kharazmi-Khorassani, Jasmin Kharazmi-Khorassani, Azam Rastegar-Moghadam, et al.
Critical Reviews in Food Science and Nutrition
|
July 28, 2020
Recent developments in enzyme immobilization technology for high-throughput processing in food industries
Asghar Taheri-Kafrani, Sara Kharazmi, Mahmoud Nasrollahzadeh, et al.
Complementary Therapies in Clinical Practice
|
February 5, 2019
The effects of vitamin D supplementation on indices of glycemic control in Iranian diabetics: A systematic review and meta-analysis
Reza Sahebi, Majid Rezayi, Maryam Emadzadeh, et al.
Acta Bio-Medica : Atenei Parmensis
|
May 14, 2021
The role of serum monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in cardiovascular disease risk
Jasmin Kharazmi-Khorassani, Roshanak Ghafarian Zirak, Hamideh Ghazizadeh, et al.
Diabetes & Metabolic Syndrome
|
January 16, 2019
Serum vitamin E as a significant prognostic factor in patients with dyslipidemia disorders
Maral Barzegar-Amini, Hamideh Ghazizadeh, Seyed Mohammad Reza Seyedi, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Food Chemistry
|
May 11, 2020
Efficient immobilization of pectinase on trichlorotriazine-functionalized polyethylene glycol-grafted magnetic nanoparticles: A stable and robust nanobiocatalyst for fruit juice clarification
Sara Kharazmi, Asghar Taheri-Kafrani, Asieh Soozanipour
Plos One
|
January 6, 2018
Expression of Human Immunodeficiency Virus type 1 (HIV-1) coat protein genes in plants using cotton leaf curl Multan betasatellite-based vector
Elham Ataie Kachoie, Seyed Ali Akbar Behjatnia, Sara Kharazmi
Molecular Biotechnology
|
April 5, 2016
Cotton Leaf Curl Multan Betasatellite DNA as a Tool to Deliver and Express the Human B-Cell Lymphoma 2 (Bcl-2) Gene in Plants
Sara Kharazmi, Elham Ataie Kachoie, Seyed Ali Akbar Behjatnia
International Journal of Biological Macromolecules
|
July 7, 2020
Xylanase immobilization onto trichlorotriazine-functionalized polyethylene glycol grafted magnetic nanoparticles: A thermostable and robust nanobiocatalyst for fruit juice clarification
Sara Kharazmi, Asghar Taheri-Kafrani, Asieh Soozanipour, et al.
Mini Reviews in Medicinal Chemistry
|
September 21, 2019
Withdrawal Notice: Dietary Fatty Acids-effects on Cardiovascular Disease
Jasmin Kharazmi Khorassani, Sara Kharazmi Khorassani, Asma Afshari, et al.
BMC Medical Genetics
|
June 6, 2019
Association of a genetic variant in the angiopoietin-like protein 4 gene with metabolic syndrome
Sara Kharazmi-Khorassani, Jasmin Kharazmi-Khorassani, Azam Rastegar-Moghadam, et al.
Critical Reviews in Food Science and Nutrition
|
July 28, 2020
Recent developments in enzyme immobilization technology for high-throughput processing in food industries
Asghar Taheri-Kafrani, Sara Kharazmi, Mahmoud Nasrollahzadeh, et al.
Complementary Therapies in Clinical Practice
|
February 5, 2019
The effects of vitamin D supplementation on indices of glycemic control in Iranian diabetics: A systematic review and meta-analysis
Reza Sahebi, Majid Rezayi, Maryam Emadzadeh, et al.
Acta Bio-Medica : Atenei Parmensis
|
May 14, 2021
The role of serum monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in cardiovascular disease risk
Jasmin Kharazmi-Khorassani, Roshanak Ghafarian Zirak, Hamideh Ghazizadeh, et al.
Diabetes & Metabolic Syndrome
|
January 16, 2019
Serum vitamin E as a significant prognostic factor in patients with dyslipidemia disorders
Maral Barzegar-Amini, Hamideh Ghazizadeh, Seyed Mohammad Reza Seyedi, et al.
Page
of 1