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Sara KoohiKamali

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Journal of Food Science and Technology|November 20, 2019
Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying applicationSara Koohikamali, Mohammad S Alam
Thescientificworldjournal|May 18, 2012
Optimization of sunflower oil transesterification process using sodium methoxideSara KoohiKamali, Chin Ping Tan, Tau Chuan Ling
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|November 20, 2019
Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying applicationSara Koohikamali, Mohammad S Alam
Thescientificworldjournal|May 18, 2012
Optimization of sunflower oil transesterification process using sodium methoxideSara KoohiKamali, Chin Ping Tan, Tau Chuan Ling
Pageof 1