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Sara M Handy

Showing results (1-10 of 42) with videos related to

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Foods (Basel, Switzerland)|August 27, 2021
Utilizing Big Data to Identify Tiny Toxic Components: <i>Digitalis</i>Elizabeth Sage Hunter, Robert Literman, Sara M Handy
Journal of Agricultural and Food Chemistry|February 21, 2012
Characterization of pine nuts in the U.S. market, including those associated with "pine mouth", by GC-FIDAli Reza Fardin-Kia, Sara M Handy, Jeanne I Rader
Microbial Ecology|January 26, 2006
Toxic Microcystis is widespread in Lake Erie: PCR detection of toxin genes and molecular characterization of associated cyanobacterial communitiesAnthony J A Ouellette, Sara M Handy, Steven W Wilhelm
Molecular Biology and Evolution|December 15, 2010
Dynamics of actin evolution in dinoflagellatesSunju Kim, Tsvetan R Bachvaroff, Sara M Handy, et al.
Journal of Agricultural and Food Chemistry|January 15, 2013
Development of a locked nucleic acid real-time polymerase chain reaction assay for the detection of Pinus armandii in mixed species pine nut samples associated with dysgeusiaSara M Handy, Ruth E Timme, Salena M Jacob, et al.
Plos One|April 13, 2011
Palytoxin found in Palythoa sp. zoanthids (Anthozoa, Hexacorallia) sold in the home aquarium tradeJonathan R Deeds, Sara M Handy, Kevin D White, et al.
Food Safety (Tokyo, Japan)|December 22, 2025
Puffer Fish Products in the United StatesJonathan R Deeds, Sara C McGrath, Sara M Handy, et al.
The Journal of Eukaryotic Microbiology|April 27, 2011
Alveolate phylogeny inferred using concatenated ribosomal proteinsTsvetan R Bachvaroff, Sara M Handy, Allen R Place, et al.
Planta Medica|April 29, 2017
Assessment of the Authenticity of Herbal Dietary Supplements: Comparison of Chemical and DNA Barcoding MethodsRahul S Pawar, Sara M Handy, Raymond Cheng, et al.
Scientific Reports|October 31, 2015
A DNA Mini-Barcoding System for Authentication of Processed Fish ProductsShadi Shokralla, Rosalee S Hellberg, Sara M Handy, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|August 27, 2021
Utilizing Big Data to Identify Tiny Toxic Components: <i>Digitalis</i>Elizabeth Sage Hunter, Robert Literman, Sara M Handy
Journal of Agricultural and Food Chemistry|February 21, 2012
Characterization of pine nuts in the U.S. market, including those associated with "pine mouth", by GC-FIDAli Reza Fardin-Kia, Sara M Handy, Jeanne I Rader
Microbial Ecology|January 26, 2006
Toxic Microcystis is widespread in Lake Erie: PCR detection of toxin genes and molecular characterization of associated cyanobacterial communitiesAnthony J A Ouellette, Sara M Handy, Steven W Wilhelm
Molecular Biology and Evolution|December 15, 2010
Dynamics of actin evolution in dinoflagellatesSunju Kim, Tsvetan R Bachvaroff, Sara M Handy, et al.
Journal of Agricultural and Food Chemistry|January 15, 2013
Development of a locked nucleic acid real-time polymerase chain reaction assay for the detection of Pinus armandii in mixed species pine nut samples associated with dysgeusiaSara M Handy, Ruth E Timme, Salena M Jacob, et al.
Plos One|April 13, 2011
Palytoxin found in Palythoa sp. zoanthids (Anthozoa, Hexacorallia) sold in the home aquarium tradeJonathan R Deeds, Sara M Handy, Kevin D White, et al.
Food Safety (Tokyo, Japan)|December 22, 2025
Puffer Fish Products in the United StatesJonathan R Deeds, Sara C McGrath, Sara M Handy, et al.
The Journal of Eukaryotic Microbiology|April 27, 2011
Alveolate phylogeny inferred using concatenated ribosomal proteinsTsvetan R Bachvaroff, Sara M Handy, Allen R Place, et al.
Planta Medica|April 29, 2017
Assessment of the Authenticity of Herbal Dietary Supplements: Comparison of Chemical and DNA Barcoding MethodsRahul S Pawar, Sara M Handy, Raymond Cheng, et al.
Scientific Reports|October 31, 2015
A DNA Mini-Barcoding System for Authentication of Processed Fish ProductsShadi Shokralla, Rosalee S Hellberg, Sara M Handy, et al.
Pageof 5