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Foodborne Pathogens and Disease|March 16, 2013
Assessing the applicability of currently available methods for attributing foodborne disease to sources, including food and food commoditiesSara M PiresFoodborne Pathogens and Disease|November 3, 2009
Assessing the differences in public health impact of salmonella subtypes using a bayesian microbial subtyping approach for source attributionSara M Pires, Tine HaldMicrobiology Spectrum|June 20, 2018
Source Attribution and Risk Assessment of Antimicrobial ResistanceSara M Pires, Ana Sofia Duarte, Tine HaldEpidemiology and Infection|August 1, 2019
Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance dataSara M Pires, Shannon Majowicz, Alexander Gill, et al.Inquiry : a Journal of Medical Care Organization, Provision and Financing|April 9, 2024
Prevalence of Protozoan Pathogens Among Diarrheic Children Under 5 Years in Public Hospital of Ethiopia During the Global COVID 19 PandemicTesfaye Gobena, Dinaol Belina, Tine Hald, et al.Foodborne Pathogens and Disease|June 3, 2014
Source attribution of human salmonellosis: an overview of methods and estimatesSara M Pires, Antonio R Vieira, Tine Hald, et al.Plos Neglected Tropical Diseases|April 22, 2025
A systematic review of the methodological considerations in Campylobacter burden of disease studiesMegan Tumulty, Carlotta Di Bari, Brecht Devleesschauwer, et al.Food and Nutrition Bulletin|December 28, 2020
Food Safety Implications of Transitions Toward Sustainable Healthy DietsSara M Pires, Sofie T Thomsen, Maarten Nauta, et al.International Journal of Food Microbiology|August 12, 2022
Sources and trends of human salmonellosis in Europe, 2015-2019: An analysis of outbreak dataLinda Chanamé Pinedo, Lapo Mughini-Gras, Eelco Franz, et al.International Journal of Food Microbiology|May 17, 2011
Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigationsSara M Pires, Antonio R Vieira, Enrique Perez, et al.Pageof 6