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Population Health Metrics|March 27, 2026
Towards a burden of disease research agendaVanessa Gorasso, Ricardo Assunção, Periklis Charalampous, et al.Plos One|November 9, 2018
Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groupsLea Sletting Jakobsen, Stylianos Georgiadis, Bo Friis Nielsen, et al.Plos One|December 4, 2015
Aetiology-Specific Estimates of the Global and Regional Incidence and Mortality of Diarrhoeal Diseases Commonly Transmitted through FoodSara M Pires, Christa L Fischer-Walker, Claudio F Lanata, et al.Emerging Themes in Epidemiology|June 7, 2022
Practicalities of implementing burden of disease research in Africa: lessons from a population survey component of our multi-partner FOCAL research projectBinyam N Desta, Tesfaye Gobena, Custodia Macuamule, et al.Food Research International (Ottawa, Ont.)|February 6, 2019
Risk Benefit Assessment of foods: Key findings from an international workshopSara M Pires, Géraldine Boué, Alan Boobis, et al.China CDC Weekly|November 4, 2021
Characteristics of Settings and Etiologic Agents of Foodborne Disease Outbreaks - China, 2020Hongqiu Li, Weiwei Li, Yue Dai, et al.Current Opinion in Food Science|June 28, 2021
Burden of foodborne diseases: think global, act localSara M Pires, Binyam N Desta, Lapo Mughini-Gras, et al.Parasite Epidemiology and Control|March 26, 2019
Seroprevalence of Toxoplasma gondii in domestic pigs, sheep, cattle, wild boars, and moose in the Nordic-Baltic region: A systematic review and meta-analysisAbbey Olsen, Rebecca Berg, Maarja Tagel, et al.Epidemiology and Infection|April 21, 2025
The epidemiology of acute gastrointestinal illness in Ethiopia, Mozambique, Nigeria, and Tanzania: a population surveyBinyam N Desta, Sara M Pires, Tine Hald, et al.Population Health Metrics|October 7, 2024
Standardised reporting of burden of disease studies: the STROBOD statementBrecht Devleesschauwer, Periklis Charalampous, Vanessa Gorasso, et al.Pageof 6