Showing results (31-40 of 60) with videos related to

Sort By:
Pageof 6
Population Health Metrics|March 27, 2026
Towards a burden of disease research agendaVanessa Gorasso, Ricardo Assunção, Periklis Charalampous, et al.
Plos One|November 9, 2018
Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groupsLea Sletting Jakobsen, Stylianos Georgiadis, Bo Friis Nielsen, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Risk Benefit Assessment of foods: Key findings from an international workshopSara M Pires, Géraldine Boué, Alan Boobis, et al.
China CDC Weekly|November 4, 2021
Characteristics of Settings and Etiologic Agents of Foodborne Disease Outbreaks - China, 2020Hongqiu Li, Weiwei Li, Yue Dai, et al.
Current Opinion in Food Science|June 28, 2021
Burden of foodborne diseases: think global, act localSara M Pires, Binyam N Desta, Lapo Mughini-Gras, et al.
Epidemiology and Infection|April 21, 2025
The epidemiology of acute gastrointestinal illness in Ethiopia, Mozambique, Nigeria, and Tanzania: a population surveyBinyam N Desta, Sara M Pires, Tine Hald, et al.
Population Health Metrics|October 7, 2024
Standardised reporting of burden of disease studies: the STROBOD statementBrecht Devleesschauwer, Periklis Charalampous, Vanessa Gorasso, et al.
Pageof 6