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Human Immunology|June 11, 2018
IL-1β induces expression of costimulatory molecules and cytokines but not immune feedback regulators in dendritic cellsSara Michelini, Muamera Sarajlic, Albert Duschl, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stagesGabriele Rocchetti, Sara Michelini, Valentina Pizzamiglio, et al.
Foods (Basel, Switzerland)|October 31, 2020
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman SpectroscopyMario Li Vigni, Caterina Durante, Sara Michelini, et al.
Food Chemistry|March 8, 2024
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheesePier Paolo Becchi, Gabriele Rocchetti, Pascual García-Pérez, et al.
International Journal of Molecular Sciences|November 29, 2019
IL-1β Induces SOCS2 Expression in Human Dendritic CellsMuamera Sarajlic, Theresa Neuper, Kim Tamara Föhrenbach Quiroz, et al.
International Journal of Molecular Sciences|May 13, 2023
Heterogeneity of Lipopolysaccharide as Source of Variability in Bioassays and LPS-Binding Proteins as RemedyAlexandra C Fux, Cristiane Casonato Melo, Sara Michelini, et al.
International Journal of Nanomedicine|December 26, 2025
Silica-Coated SPIONs Induce Ferroptosis in Endothelial Cells While Oleic Acid Mitigates Their Cytotoxic EffectsNeža Repar, Saša Kupčič, Sara Michelini, et al.
Frontiers in Immunology|July 28, 2020
Mechanisms of Particles in Sensitization, Effector Function and Therapy of Allergic DiseaseIsabella Anna Joubert, Mark Geppert, Litty Johnson, et al.
Nanomaterials (Basel, Switzerland)|July 2, 2021
Cross-Species Comparisons of Nanoparticle Interactions with Innate Immune Systems: A Methodological ReviewBenjamin J Swartzwelter, Craig Mayall, Andi Alijagic, et al.
Frontiers in Immunology|November 22, 2021
Innate Memory Reprogramming by Gold Nanoparticles Depends on the Microbial Agents That Induce MemoryBenjamin J Swartzwelter, Sara Michelini, Tobias Frauenlob, et al.
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