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Journal of Virology|October 25, 2019
A Polyuridine Insertion in the 3' Untranslated Region of Classical Swine Fever Virus Activates Immunity and Reduces Viral Virulence in PigletsMiaomiao Wang, Matthias Liniger, Sara Muñoz-González, et al.
Chemsuschem|September 2, 2020
Microwave-Assisted Synthesis of Covalent Organic Frameworks: A ReviewBorja Díaz de Greñu, Juan Torres, Javier García-González, et al.
Journal of Agricultural and Food Chemistry|July 2, 2020
Inhibitory Effect of Azamacrocyclic Ligands on Polyphenol Oxidase in Model and Food SystemsSara Muñoz-Pina, José V Ros-Lis, Estefanı A Delgado-Pinar, et al.
BMC Veterinary Research|July 17, 2019
Investigation of chronic and persistent classical swine fever infections under field conditions and their impact on vaccine efficacyLiani Coronado, Jose Alejandro Bohórquez, Sara Muñoz-González, et al.
Viruses|January 26, 2024
Evolutionary-Related High- and Low-Virulent Classical Swine Fever Virus Isolates Reveal Viral Determinants of VirulenceYoandry Hinojosa, Matthias Liniger, Obdulio García-Nicolás, et al.
Plos One|February 27, 2016
Classical Swine Fever Virus vs. Classical Swine Fever Virus: The Superinfection Exclusion Phenomenon in Experimentally Infected Wild BoarSara Muñoz-González, Marta Pérez-Simó, Andreu Colom-Cadena, et al.
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