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Journal of Diabetes and Metabolic Disorders|September 18, 2015
Association between serum uric acid level and metabolic syndrome componentsSara Nejatinamini, Asal Ataie-Jafari, Mostafa Qorbani, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|September 12, 2018
Sensory preferences of supplemented food products among cancer patients: a systematic reviewBlanca E Enriquez-Fernández, Sara Nejatinamini, Sandra M Campbell, et al.
The Journal of Nutrition|September 13, 2021
Trends in Socioeconomic Inequities in Diet Quality between 2004 and 2015 among a Nationally Representative Sample of Children in CanadaDana Lee Olstad, Sara Nejatinamini, Charlie Victorino, et al.
The American Journal of Clinical Nutrition|September 3, 2021
Socioeconomic inequities in diet quality among a nationally representative sample of adults living in Canada: an analysis of trends between 2004 and 2015Dana Lee Olstad, Sara Nejatinamini, Charlie Victorino, et al.
The Journal of Nutrition|July 20, 2026
Who Is at High Risk of Poor Diet Quality? A Precision Public Health Nutrition Approach using Machine LearningRosanne Blanchet, Natalie Doan, Sara Nejatinamini, et al.
Nutrients|September 8, 2018
Poor Vitamin Status is Associated with Skeletal Muscle Loss and Mucositis in Head and Neck Cancer PatientsSara Nejatinamini, Brock J Debenham, Robin D Clugston, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 12, 2023
Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?Katherine M Livingstone, Dana Lee Olstad, Sarah A McNaughton, et al.
Nutrients|November 16, 2019
Meeting Minimum ESPEN Energy Recommendations Is Not Enough to Maintain Muscle Mass in Head and Neck Cancer PatientsBenjamin McCurdy, Sara Nejatinamini, Brock J Debenham, et al.
Nutrition and Cancer|March 14, 2018
Head and Neck Cancer Patients Do Not Meet Recommended Intakes of Micronutrients without Consuming Fortified ProductsSara Nejatinamini, Catherine Kubrak, Mirey Álvarez-Camacho, et al.
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