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Molecules (Basel, Switzerland)|June 26, 2014
Volatile fingerprint of italian populations of orchids using solid phase microextraction and gas chromatography coupled with mass spectrometryAlessandra Manzo, Sara Panseri, Ilda Vagge, et al.
Photochemistry and Photobiology|August 10, 2013
Effect of Light Environment on Growth and Phenylpropanoids of Yarrow (Achillea collina cv. SPAK) Grown in the AlpsAnnamaria Giorgi, Alessandra Manzo, Ilda Vagge, et al.
Italian Journal of Food Safety|April 18, 2020
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary resultsMarta Castrica, Katia Razzini, Sara Panseri, et al.
Meat Science|October 19, 2023
Bio-based packaging combined to protective atmosphere to manage shelf life of salami to enhance food safety and product qualityMaria Nobile, Luca Maria Chiesa, Francesco Arioli, et al.
Journal of Food Protection|April 17, 2003
Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish mealFederica Bellagamba, Franco Valfrè, Sara Panseri, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 27, 2018
Evaluation of parabens and their metabolites in fish and fish products: a comprehensive analytical approach using LC-HRMSLuca Maria Chiesa, Radmila Pavlovic, Sara Panseri, et al.
Food Chemistry|May 31, 2017
Antibiotic use in heavy pigs: Comparison between urine and muscle samples from food chain animals analysed by HPLC-MS/MSLuca Maria Chiesa, Maria Nobile, Sara Panseri, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 15, 2019
Detection of glyphosate and its metabolites in food of animal origin based on ion-chromatography-high resolution mass spectrometry (IC-HRMS)Luca Maria Chiesa, Maria Nobile, Sara Panseri, et al.
Food Chemistry|November 13, 2012
A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME-GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidationSara Panseri, Silvia Soncin, Luca Maria Chiesa, et al.
Food Microbiology|May 25, 2016
A new cause of spoilage in goose sausagesLucilla Iacumin, Marisa Manzano, Sara Panseri, et al.
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