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Toxins|November 26, 2024
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food SafetyElisabetta Bonerba, Alessio Manfredi, Michela Maria Dimuccio, et al.
Foods (Basel, Switzerland)|August 27, 2021
Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)Marta Castrica, Radmila Pavlovic, Claudia M Balzaretti, et al.
Foods (Basel, Switzerland)|April 3, 2021
Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw MilkLuca Maria Chiesa, Federica Di Cesare, Maria Nobile, et al.
Animals : an Open Access Journal From MDPI|November 10, 2020
Effects of Low ω6:ω3 Ratio in Sow Diet and Seaweed Supplement in Piglet Diet on Performance, Colostrum and Milk Fatty Acid Profiles, and Oxidative StatusThi Xuan Nguyen, Alessandro Agazzi, Marcello Comi, et al.
Animals : an Open Access Journal From MDPI|July 24, 2020
Determination of Fatty Acids Profile in Original Brown Cows Dairy Products and Relationship with Alpine Pasture Farming SystemStella Agradi, Giulio Curone, Daniele Negroni, et al.
Food Chemistry|December 17, 2016
Effects and detection of Nandrosol and ractopamine administration in veal calvesSara Divari, Enrica Berio, Paola Pregel, et al.
Plos One|July 22, 2021
Maternal and neonatal canine cortisol measurement in multiple matrices during the perinatal period: A pilot studyDebora Groppetti, Sara Meazzi, Joel F S Filipe, et al.
Foods (Basel, Switzerland)|August 19, 2020
Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food SafetyMarco Parolini, Sara Panseri, Federico Håland Gaeta, et al.
Environmental Monitoring and Assessment|February 23, 2022
Trends and potential human health risk of trace elements accumulated in transplanted blue mussels during restoration activities of Flekkefjord fjord (Southern Norway)Marco Parolini, Sara Panseri, Federico Håland Gaeta, et al.
International Journal of Food Microbiology|December 6, 2024
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 daysFederica Savini, Laura Prandini, Valentina Indio, et al.
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