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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 17, 2020
Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safetyMarco Parolini, Sara Panseri, Federico Håland Gaeta, et al.
Italian Journal of Food Safety|March 13, 2026
Inorganic contaminants in fish of the Mediterranean Sea: biomonitoring and toxicologic analysisSara Panseri, Luca Chiesa, Eleonora Brambilla, et al.
Animals : an Open Access Journal From MDPI|July 29, 2023
Development of a Rainbow Trout (Oncorhynchus mykiss) Intestinal In Vitro Platform for Profiling Amino Acid Digestion and Absorption of a Complete DietRolando Pasquariello, Radmila Pavlovic, Marcelo A Chacon, et al.
Preventive Veterinary Medicine|September 7, 2025
Application of computer vision for automated detection of different lesions in pig lungs: An exploratory studyMatteo Recchia, Lucia Scuri, Camilla Allegri, et al.
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