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Food Chemistry|March 24, 2019
Detection of nitrate and nitrite in different seafoodLuca Chiesa, Francesco Arioli, Radmila Pavlovic, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 14, 2018
Distribution of POPs, pesticides and antibiotic residues in organic honeys from different production areasLuca Maria Chiesa, Sara Panseri, Maria Nobile, et al.
Foods (Basel, Switzerland)|March 28, 2026
Non-Targeted Analysis of Per- and Polyfluoroalkyl Substances in Blue CrabMaria Nobile, Luca Maria Chiesa, Renato Malandra, et al.
Food Chemistry|September 27, 2017
Occurrence of antibiotics in mussels and clams from various FAO areasLuca Maria Chiesa, Maria Nobile, Renato Malandra, et al.
Foodborne Pathogens and Disease|October 23, 2020
When Pet Snacks Look Like Children's Toys! The Potential Role of Pet Snacks in Transmission of Bacterial Zoonotic Pathogens in the HouseholdMarta Castrica, Laura Menchetti, Sara Panseri, et al.
Molecules (Basel, Switzerland)|June 27, 2014
Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MSSara Panseri, Luca Maria Chiesa, Alfonso Zecconi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 15, 2018
Levels and distribution of PBDEs and PFASs in pork from different European countriesLuca Maria Chiesa, Shih-Kuo Lin, Federica Ceriani, et al.
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